mylittlegourmet in Berlin, Germany
total posts: 15
mylittlegourmet.com
Bircher Muesli is the original overnight oats recipe (developed by a Swiss physician) and is not only healthy and delicious, but easy to make as well!
mylittlegourmet.com
These crispy oven-baked chicken nuggets only call for 4 ingredients and no elaborate breading...so easy and soooo delicious!
mylittlegourmet.com
These Choc. Chip Zucchini Bars are moist and fluffy and made with banana, unsweetened applesauce, and only 1/2 cup of sugar and 2 tbsp. oil...no guilty feelings after eating this treat!
mylittlegourmet.com
A lighter and easier version of the chinese take-out classic -- Sesame Chicken (no breading and deep-frying involved).
mylittlegourmet.com
Smoked salmon and sun-dried tomatoes in a lemon cream sauce tossed with fresh tagliatelle. This recipe is so easy to make and sure to impress.
mylittlegourmet.com
Light and fluffy chocolate greek yogurt cupcakes topped with a simple Oreo cookie whipped cream.
mylittlegourmet.com
Salmon marinated in soy sauce, honey, rice vinegar, ginger, and garlic and broiled in the oven. Very simple yet delicious!
mylittlegourmet.com
Breakfast in a glass: banana, strawberries, blueberries, orange, greek yogurt, oats and milk. Give your kids a healthy start to their day.
mylittlegourmet.com
These greek meatballs are seasoned with rosemary and oregano and have a delicious melting feta cheese center. {recipe}
mylittlegourmet.com
The classic pancake breakfast made a little healthier with whole wheat flour, blueberries, and lemon.
mylittlegourmet.com
An easy-to-make fish cake that your kids will love.
mylittlegourmet.com
The best chocolate chip cookie recipe I've ever tried. The special ingredient is corn starch and makes these unbelievably chewy and delicious! {recipe}
mylittlegourmet.com
Black Bean Tostadas topped with a avocado corn relish.
mylittlegourmet.com
A simple and delicious carrot soup made with ginger, lime and avocado
mylittlegourmet.com
A moist Nutella Hazelnut Banana Bread that is sweetened with honey. {recipe}
