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mylastbite

total posts: 47

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Beautiful Thai Chili Sauce on the table at Sri Siam Cafe

Beautiful Thai Chili Sauce on the table at Sri Siam Cafe

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"Dragon

"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres

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Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London

Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London

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Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal

Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal

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Homemade Chimichurri for my "ChimiTuna" (Tuna with Chimichurri Sauce) Recipe

Homemade Chimichurri for my "ChimiTuna" (Tuna with Chimichurri Sauce) Recipe

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Beautiful Pork! In the kitchen of Sri Siam Cafe.

Beautiful Pork! In the kitchen of Sri Siam Cafe.

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Masala Dabba, my Indian Spice Tin.

Masala Dabba, my Indian Spice Tin.

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Sri Siam Cafe

Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.

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Delicious & Recession Proof SPAM served in a vintage toast holder, front view

Delicious & Recession Proof SPAM served in a vintage toast holder, front view

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Recipe for Bacon-Wrapped Baby Potatoes

Recipe for Bacon-Wrapped Baby Potatoes

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This is my favorite "Thanksgiving Leftover" recipe and I use it throughout the year. An easy-to-do frittata for breakfast or brunch.

This is my favorite "Thanksgiving Leftover" recipe and I use it throughout the year. An easy-to-do frittata for breakfast or brunch.

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“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.

“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.

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Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event

Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event

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