mylastbite
total posts: 46
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"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
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Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London
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Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal
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Homemade Chimichurri for my "ChimiTuna" (Tuna with Chimichurri Sauce) Recipe
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Beautiful Pork! In the kitchen of Sri Siam Cafe.
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Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
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Delicious & Recession Proof SPAM served in a vintage toast holder, front view
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This is my favorite "Thanksgiving Leftover" recipe and I use it throughout the year. An easy-to-do frittata for breakfast or brunch.
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“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
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Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
