total posts: 46
"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London
Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal
Homemade Chimichurri for my "ChimiTuna" (Tuna with Chimichurri Sauce) Recipe
Beautiful Pork! In the kitchen of Sri Siam Cafe.
Masala Dabba, my Indian Spice Tin.
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
Delicious & Recession Proof SPAM served in a vintage toast holder, front view
Recipe for Bacon-Wrapped Baby Potatoes
This is my favorite "Thanksgiving Leftover" recipe and I use it throughout the year. An easy-to-do frittata for breakfast or brunch.
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event