mylastbite
total posts: 32
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Strawberrylicious Cupcakes by Leyna’s Kitchen. Great Chefs of L.A. 2009
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Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
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Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
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Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA
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EASY to make BACON Ice Cream! To celebrate International Bacon Day!
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Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza
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Ford’s Filling Station’s Meyer Angus Beef Sliders with Hook Cheddar Cheese. Taste of the Nation, LA.
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Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
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Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
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Crispier, LESS Greasy Onion Rings? Here's How!
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12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
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The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
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Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
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Dan Barber's Crispy Sage Potato Chips, made by MyLastBite.com
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Beautiful Meatloaf and Mashed Potato Birthday Cake!
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Blackberry and Cornmeal Crisp at Gjelina in Venice Beach, CA
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Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.
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Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
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Beautiful Thai Chili Sauce on the table at Sri Siam Cafe
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"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres
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Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London
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Succulent Duck breast with parsnip, apples, bacon, butternut squash & red wine at Animal
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Homemade Chimichurri for my "ChimiTuna" (Tuna with Chimichurri Sauce) Recipe
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Beautiful Pork! In the kitchen of Sri Siam Cafe.
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Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
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Delicious & Recession Proof SPAM served in a vintage toast holder, front view
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This is my favorite "Thanksgiving Leftover" recipe and I use it throughout the year. An easy-to-do frittata for breakfast or brunch.
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“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
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Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
