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mylastbite

total posts: 47

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Spring Vegetables, Hens Egg, Olive Brine, Buttermilk at Joost in Melbourne, Australia

Spring Vegetables, Hens Egg, Olive Brine, Buttermilk at Joost in Melbourne, Australia

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cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio

cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio's ink sack

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Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre

Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre

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Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria

Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria

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How to make BACON Roses

How to make BACON Roses

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The Baco: Potatoes and cheddar in a bacon shell served with horseradish bacon sour cream by Get Your Lardon Bacon Truck

The Baco: Potatoes and cheddar in a bacon shell served with horseradish bacon sour cream by Get Your Lardon Bacon Truck

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Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

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Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck

Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck

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Gorgeous kimchee by Chef Debbie Lee at Seoul Town Tapas

Gorgeous kimchee by Chef Debbie Lee at Seoul Town Tapas

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I

I'll never give up BACON!

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The Bӓco: Grilled flatbread, crispy pork belly, arugula and poblano sauce by Chef Josef Centeno at the Lazy Ox Canteen

The Bӓco: Grilled flatbread, crispy pork belly, arugula and poblano sauce by Chef Josef Centeno at the Lazy Ox Canteen

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Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

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Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant

Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant

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Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites

Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites

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Pork Rillette at Marché Restaurant

Pork Rillette at Marché Restaurant

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Strawberrylicious Cupcakes by Leyna’s Kitchen. Great Chefs of L.A. 2009

Strawberrylicious Cupcakes by Leyna’s Kitchen. Great Chefs of L.A. 2009

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Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

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Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)

Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)

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Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA

Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA

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EASY to make BACON Ice Cream! To celebrate International Bacon Day!

EASY to make BACON Ice Cream! To celebrate International Bacon Day!

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Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza

Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza

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Ford’s Filling Station’s Meyer Angus Beef Sliders with Hook Cheddar Cheese. Taste of the Nation, LA.

Ford’s Filling Station’s Meyer Angus Beef Sliders with Hook Cheddar Cheese. Taste of the Nation, LA.

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Katsuya’s Tuna Chirashi. Taste of the Nation, LA.

Katsuya’s Tuna Chirashi. Taste of the Nation, LA.

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Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres

Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres

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Crispier, LESS Greasy Onion Rings? Here

Crispier, LESS Greasy Onion Rings? Here's How!

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Recipe for Syrian Kafta Kabobs

Recipe for Syrian Kafta Kabobs

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12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.

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The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar

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Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves  at Jitlada Thai Restaurant.

Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.

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Dan Barber

Dan Barber's Crispy Sage Potato Chips, made by MyLastBite.com

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Beautiful Meatloaf and Mashed Potato Birthday Cake!

Beautiful Meatloaf and Mashed Potato Birthday Cake!

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Blackberry and Cornmeal Crisp at Gjelina in Venice Beach, CA

Blackberry and Cornmeal Crisp at Gjelina in Venice Beach, CA

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Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.

Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.

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Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant

Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant

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