total posts: 46
cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio's ink sack
Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
How to make BACON Roses
The Baco: Potatoes and cheddar in a bacon shell served with horseradish bacon sour cream by Get Your Lardon Bacon Truck
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Chicken Pepper Robata Skewer by the Ahn-Joo Korean Food Truck
Gorgeous kimchee by Chef Debbie Lee at Seoul Town Tapas
I'll never give up BACON!
The Bӓco: Grilled flatbread, crispy pork belly, arugula and poblano sauce by Chef Josef Centeno at the Lazy Ox Canteen
Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites
Pork Rillette at Marché Restaurant
Strawberrylicious Cupcakes by Leyna’s Kitchen. Great Chefs of L.A. 2009
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
Linguini and Clams: Udon Noodle, Garlic, Bacon, Littleneck Clams by Chef Mark Gold at Eva Restaurant in LA
EASY to make BACON Ice Cream! To celebrate International Bacon Day!
Egg, Bacon, Yukon gold Potato & Bermuda Onion Pizza at Pizzeria Mozza
Ford’s Filling Station’s Meyer Angus Beef Sliders with Hook Cheddar Cheese. Taste of the Nation, LA.
Katsuya’s Tuna Chirashi. Taste of the Nation, LA.
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
Crispier, LESS Greasy Onion Rings? Here's How!
Recipe for Syrian Kafta Kabobs
12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
Dan Barber's Crispy Sage Potato Chips, made by MyLastBite.com
Beautiful Meatloaf and Mashed Potato Birthday Cake!
Blackberry and Cornmeal Crisp at Gjelina in Venice Beach, CA
Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
Beautiful Thai Chili Sauce on the table at Sri Siam Cafe