total posts: 56
A winter time favorite - Shepherd's Pie.
Gluten free Limoncello Cake made with roasted almonds and Polenta.
Red Lentil Soup Egyptian Style
Orange-Spinach-Arugula Salad on apricot marmalade dressing and topped with toasted hazelnuts. Irresistibly healthy.
Chocolate-Cranberry tart with mascarpone filling and ginger.
Sweet and spicy rosemary nut mixture is the perfect snack for your upcoming Holiday event.
Molasses cookies with cinnamon, clove and ginger.
Spicy red cabbage-kohlrabi slaw with peanut dressing.
Organic extra virgin olive oil pumpkin bread topped with pumpkin seeds. Moist and crunchy.
Chia seed granola with almonds and walnuts, your superpower breakfast!
Gluten free walnut apple cake with sour cream.
Spicy pasta with organic chorizo and veggies from my farmers market.
A light and moist French nectarine cake.
Blueberry-Lime Bundt Cake
Creamy Dijon mustard sauce with leek, green garlic and chicken.
Roasted fresh green asparagus with pomegranate vinaigrette.
Serve some spring on your plate with this Green Garlic Risotto. A risotto you won't forget.
Baked cinnamon sweet potato doughnuts send from baker's heaven!
Lime Bundt Cake with lime zest and yogurt. A fresh and moist cake for any occasion.
Hazelnut sandwich cookies with Nutella cream filling
Turkey chili with white beans and surprising flavors like cinnamon and chocolate. Perfect for a colder evening.
Savory Parmesan and thyme crackers; suprise your guests with this elegant appetizer.