total posts: 78
Japanese home-cook: Tai-no-nitsuke, snapper simmered in soy sauce.
Heart shape tuna buns
Char Kuey Tiao (stir-fried flat rice noodles) - Penang hawker food.
Egg tofu cooked with tomato sauce and veggies.
Sliced cheddar cheese chiffon cake - soft, fluffy, moist and cheesy.
Korean style spicy wings
Apple tart with custard filling.
Individual Apple Cakes
Crispy Lotus Root Chips
Thai Green Curry
Creamy Salted Egg Crab
Curry flavoured creamy broccoli.
Blanched Chinese kale with sesame sauce.
Turn leftover tempura into this yummy quick lunch.
Orange Marmalade made with juicer pulps... nothing is going to waste.
Raisin Oatmeal Cookie
Homemade thin udon... many thanks to my pasta maker.
Kimchi Pancake... anyone?
Pandan Chiffon Cake - the original flavour.
Dried blue pea flower - natural blue food colouring used in Nyonya food.
Pumpkin cuppies - so soft and moist!
Caramel popcorn from scratch... so easy!
Need a party food recipe? Try this spicy crab stick dip.
Pancake rolls, made with cheese and blackcurrant jam.
Wakame and cucumber sunomono with a Chinese twist.
Chiffon Cake... made with Black Currant jam.
Apple Chicken Soup
Kuih Seri Muka - steamed glutinous rice topped with pandan flavour custard.
Flaky Shallot Pancake made with instant roti canai/prata.