mykitchen in Japan
total posts: 78
mykitch3n.blogspot.jp
Japanese home-cook: Tai-no-nitsuke, snapper simmered in soy sauce.
mykitch3n.blogspot.com
Char Kuey Tiao (stir-fried flat rice noodles) - Penang hawker food.
mykitch3n.blogspot.com
Egg tofu cooked with tomato sauce and veggies.
mykitch3n.blogspot.com
Sliced cheddar cheese chiffon cake - soft, fluffy, moist and cheesy.
mykitch3n.blogspot.com
Turn leftover tempura into this yummy quick lunch.
mykitch3n.blogspot.com
Orange Marmalade made with juicer pulps... nothing is going to waste.
mykitch3n.blogspot.com
Homemade thin udon... many thanks to my pasta maker.
mykitch3n.blogspot.com
Pandan Chiffon Cake - the original flavour.
mykitch3n.blogspot.com
Dried blue pea flower - natural blue food colouring used in Nyonya food.
mykitch3n.blogspot.com
Need a party food recipe? Try this spicy crab stick dip.
mykitch3n.blogspot.com
Pancake rolls, made with cheese and blackcurrant jam.
mykitch3n.blogspot.com
Wakame and cucumber sunomono with a Chinese twist.
mykitch3n.blogspot.com
Chiffon Cake... made with Black Currant jam.
mykitch3n.blogspot.com
Kuih Seri Muka - steamed glutinous rice topped with pandan flavour custard.
mykitch3n.blogspot.com
Flaky Shallot Pancake made with instant roti canai/prata.
