mykitchen in Malaysia
total posts: 47
mykitch3n.blogspot.com
Kuih Seri Muka - steamed glutinous rice topped with pandan flavour custard.
mykitch3n.blogspot.com
Flaky Shallot Pancake made with instant roti canai/prata.
mykitch3n.blogspot.com
Homemade fish flake made with leftover grilled tuna. Great with steamed rice and porridge.
mykitch3n.blogspot.com
Sweet red bean soup with lotus seed and sweet potato.
mykitch3n.blogspot.com
Potato with Seaweed Chip and Purple Sweet Potato Chip... all from my hometown.
mykitch3n.blogspot.com
Siew Bao - Famous Chinese baked bun in Malaysia, with pork or chicken filling.
mykitch3n.blogspot.com
Matcha roll cake with peach and whipped cream.
mykitch3n.blogspot.com
Burger Malaysia, fried bun (doughnut) sandwiched with cucumber and spicy anchovies sambal.
mykitch3n.blogspot.com
Japanese-style custard pudding, topped with caramel.
mykitch3n.blogspot.com
Hazelnut flavour coffee muffin, topped with almond slices.
mykitch3n.blogspot.com
Peek-a-boo! Banana cake covered with fondant - 1st birthday cake.
mykitch3n.blogspot.com
Kuih Bangkit - a melt in the mouth cookie made with tapioca flour and coconut milk. It is a must have Chinese New Year cookie in Malaysia.
mykitch3n.blogspot.com
Chinese New Year Baking - Green Peas Cookies.
mykitch3n.blogspot.com
Chinese New Year Baking - Earl Grey Cookies
mykitch3n.blogspot.com
Ikura Don - Salmon roe over steamed rice in a bowl.
mykitch3n.blogspot.com
Lotus root rice cooked in rice cooker: simple, healthy and yummy.
mykitch3n.blogspot.com
My first savory muffin, Bacon-Sweet Corn Muffin.
mykitch3n.blogspot.com
Japanese dumplings (団子) for Chinese dongzhi festival, made with glutinous rice flour and it has chewy texture like mochi.
mykitch3n.blogspot.com
Tri-color steamed egg - egg, salted egg and century egg. A simple Chinese home cook dish.
mykitch3n.blogspot.com
Double-boiled ginger-milk custard (姜汁炖奶), yummy way to use up egg whites!
mykitch3n.blogspot.com
Kimchi bokumbop (fried rice) with homemade kimchi.
mykitch3n.blogspot.com
BBQ pork (猪肉干) - popular snack in Malaysia and Singapore.
mykitch3n.blogspot.com
Tonjiru (豚汁) - Japanese soup made with pork and vegetables, flavoured with miso.
