UnknownUser

myfrontburner in Boston

total posts: 10

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You don't need a trip to spain or a local taps bar to enjoy the wonders of Spanish Potato Tortilla. You don't even need a pot of flowering chives.

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{recipe} These triple chocolate brownies are intensely chocolatey, gooey, and have a little bit of crunch from some salty, buttery, toffee bits. This recipe makes a big batch - great for your next bake sale or office party.

{recipe} These triple chocolate brownies are intensely chocolatey, gooey, and have a little bit of crunch from some salty, buttery, toffee bits. This recipe makes a big batch - great for your next bake sale or office party.

www.myfrontburner.com

For this salad a mix of bitter greens is combined with sweet anise-flavored fennel, nutty toasted almonds and some pungent blue cheese.

For this salad a mix of bitter greens is combined with sweet anise-flavored fennel, nutty toasted almonds and some pungent blue cheese.

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This recipe transform classic Osso Buco into a casual, Sunday night supper (think Italian ragu). It captures the same unctuous and deep flavors of osso buco, but with less fuss.

This recipe transform classic Osso Buco into a casual, Sunday night supper (think Italian ragu). It captures the same unctuous and deep flavors of osso buco, but with less fuss.

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The super crispy skinned chicken sauced with the pancetta, tangy lemon, garlic and rosemary is anything but ordinary.

The super crispy skinned chicken sauced with the pancetta, tangy lemon, garlic and rosemary is anything but ordinary.

www.myfrontburner.com

This is not your standard restaurant rendition of Saag Paneer  - lots of mustard greens, spinach, coconut milk (instead of cream) and homemade cheese make this version brighter, bolder and it’s easier than you think to make at

This is not your standard restaurant rendition of Saag Paneer - lots of mustard greens, spinach, coconut milk (instead of cream) and homemade cheese make this version brighter, bolder and it’s easier than you think to make at

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It took some imagination and a pantry full of tricks to coax some serious flavor into this vegetarian adaptation of Mexican Pork Pozole.

It took some imagination and a pantry full of tricks to coax some serious flavor into this vegetarian adaptation of Mexican Pork Pozole.

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This bright and tasty variation of the classic ‘cosmo’ starring beautiful blood oranges is the perfect drink to usher in the New Year.

This bright and tasty variation of the classic ‘cosmo’ starring beautiful blood oranges is the perfect drink to usher in the New Year.

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{recipe} This bruschetta features smoky, garlic-charred bread topped with an earthy, slightly bitter kale pesto and creamy mozzarella cheese – a flavor combination that’s hard to beat.

{recipe} This bruschetta features smoky, garlic-charred bread topped with an earthy, slightly bitter kale pesto and creamy mozzarella cheese – a flavor combination that’s hard to beat.

www.myfrontburner.com

These crisp pear chips make a great (and gluten free) cracker alternative to a cheeseboard. They are sweet with a hint of pepper and taste great with cheese. They also make a good DYI holiday gift.

These crisp pear chips make a great (and gluten free) cracker alternative to a cheeseboard. They are sweet with a hint of pepper and taste great with cheese. They also make a good DYI holiday gift.

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