total posts: 8
Umami white miso marinated black cod with braised fennel
A killer langoustine tortellini with lobster cream, crunchy bits of lobster jelly and rich lobster bisque!
Simple pan-fried barramundi
The most wonderful Japanese egg castella EVER! Absolute love.
Fruit Soup: summer fruits and berries in chilled rock melon soup scented with mint essence and blood orange sorbet.
Mont Blanc: the best chestnut creation ever!
Japanese salmon topped with roe!
Ragout of Boston lobster with orange-vanilla foam!