TasteSpotting

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Ginger pound cake with dark chocolate glaze.

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Whole red snapper in sweet & sour sauce.

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Scallops with hot and sour sauce.

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Roasted cashews with kolanji seeds.

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Plaintain and spinach kofta in yogurt sauce.

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Spicy bitter gourd.

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Peaches, cuke and feta salad.

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Homemade blueberry sauce for pancakes. Leftovers can be used as ice cream topping or pour over a bowl of oatmeal for breakfast!

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Cherry tomatoes with thick balsamic vinegar dressing.

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Grilled tofu & asparagus with nori dressing.

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Strawberry ice cream sandwiches made with rich chocolate cookies.

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Strawberry & blue cheese salad with whole grain mustard dressing.

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Passion fruit & mango mess.

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Blood orange olive oil cake.

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Asparagus sauteed with chickpeas and bowtie pasta.

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Moo Ping - Thai grilled pork skewers with spicy lemon sauce.

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Jam crumb cake - made with pretty swirls of lingonberry jam and cinnamon laced crumb topping.

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Sauteed long beans and tofu in home made red Thai curry sauce.

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Banana bread with chopped dark chocolate chunks - back to basic with Joy of Cooking.

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Cranberry coconut cookies and essential baking tips.

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Rajma masala - vegan kidney beans curry, great with rice or naan.

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Grilled lobster tails with lemon curry sauce.

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Low fat coconut poppy seed cake.

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Savory bread pudding with spinach. A great brunch dish!

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Ayam Masak Merah - red cooked chicken. Made with dried chillies and aromatic spices, slow cooked to perfection.

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Stuffed mushrooms made with fresh herbs and lots of cheese!

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Chocolate Guinness Cake.

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Tandoori prawns with cucumber and shallot raita. Not as complicated as you think....

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Bombay style salmon curry made with coconut milk and laced with cinnamon and cloves.

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Chocolate gingerbread cookies. Fudgy and gooey straight from the oven.

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Cranberry Coffee Cake.

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[TwD] Linzer Cookies

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Do you have turkey stashed in freezer? Make this flavorful hash for brunch.

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Mee Nyonya - noodles cooked in a light broth.

myfeasts.blogspot.com

Gobi Mattar - cauliflower with peas.