total posts: 15
mycustardpie.com
Buckwheat blinis with labneh and dill
Simple roast tomato soup made with a Vitamix
Traditional Irish soda bread - have a tasty loaf ready in just over an hour
Clean slate resolution to start the year by making more bread? Bake this rosemary and date syrup loaf
Beetroot makes these pickled eggs a perfectly, pretty purple. {recipe}
A family favourite - traditional Shepherd's Pie
Italian comfort food - a rich ragout
Beetroot muhammara - topped with dill {recipe}
Fiery hot Mozambique-style peri peri prawns cooked on the barbecue for South African Heritage Day
Home-made pita bread - easy to make (and eat).
Buttery, flakey, homemade croissants
Lemon and fresh herb pasta sprinkled with parmesan cheese.
Lemon curd buns with creamy lemon icing. For breakfast, tea-time or both.
Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.
Gingerbread & pears for breakfast - grilled on the barbecue. A perfect start to the day when eaten in the sunshine.