mycookingdiary in San Francisco
total posts: 33
www.mycookingdiary.com
Kale quinoa salad with summer squash and early girl tomatoes.
www.mycookingdiary.com
Homemade granola and berry smoothies.
www.mycookingdiary.com
Bibimbap. Korean rice bowl, vegetarian version.
www.mycookingdiary.com
Soft scrambled eggs with English peas, fava beans, and pea tendrils.
www.mycookingdiary.com
French onion soup - vegetarian version of the classic - mushroom instead of beef stock.
www.mycookingdiary.com
Vegetarian dumpling soup. Happy Chinese New Year!
www.mycookingdiary.com
Hot and sour soup with mushrooms, ginger, and barley.
www.mycookingdiary.com
Roasted delicata squash salad with pickled onions.
www.mycookingdiary.com
Christmas Brunch: soft cooked eggs in peppers, tomatoes, herbs and saffron.
www.mycookingdiary.com
The Best Ever Cranberry Sauce, with apples and pears.
www.mycookingdiary.com
Hummus. So good with homemade pita fresh from the oven.
www.mycookingdiary.com
Burnt aubergine with tahini & pomegranate.
www.mycookingdiary.com
Beetroot, aubergine, and avocado salad.
www.mycookingdiary.com
Curried garbanzo beans - perfect with naan bread, or grilled tortillas!
www.mycookingdiary.com
Zucchini Sabji - so deliciously flavored with lots of bold Indian spices.
www.mycookingdiary.com
Tomato bread inspired by our trip to Spain.
www.mycookingdiary.com
Oatmeal whole wheat cookies, with dark chocolate and sea salt.
www.mycookingdiary.com
Tzatziki — cucumber with Greek yoghurt, yum.
www.mycookingdiary.com
Corn, squash, and beans with jalapeño butter
