muybueno in Littleton, CO
total posts: 85
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Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.
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Today our blog is celebrating its 1st year! Guacamole is one of our three favorite Muy Bueno recipes.
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August is sandwich month so we wanted to kick it off with one of our new sandwich favorites: a quince, brie, and black forest ham panini.
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That’s right amigos, National Tequila Day is today! Try a Prickly Pear Frozen Margarita.
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Summer Fun! Sandia, Horchata, and Jamaica paletas -- This gadget makes ice pops in less than 10 minutes!
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Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.
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Welcome summer with watermelon water: Agua de Sandia
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Happy National Papaya Month! Refreshing Caribbean Red Papaya Punch (with or without rum)
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Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!
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Tortilla soup goes great with a tall mountain of homemade tortilla strips and an ice cold cerveza.
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This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad. It’s perfect for a picnic, potluck, or on the buffet table at your next fiesta. This salad has a fresh crunch and spicy kick.
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Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?
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This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol. Beware: It’s more dangerous than it looks.
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Mango Coconut Sorbet - adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. Yum!
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Tostadas were our go-to meal especially during Lent and still is. It doesn’t get any simpler than this recipe.
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Jamaica is pronounced (Ha-mike-ah) — not Jamaica, the Caribbean Island. In Mexico, agua de jamaica is served like we serve and drink iced tea in America.
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Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo. One pot of frijoles can evolve into so many other dishes.
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Black Swan made with Chambord, a black raspberry liqueur and Vodka.
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Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.
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Its National Margarita Day -- Prickly Pear Frozen Margarita
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These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos.
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El Chupacabra Martini will set your honey’s heart afire. Red blood orange juice infused with the explosive Brazilian aphrodisiac of acai.
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Sopes are great appetizers for any party. Impress all your amigos on Super Bowl Sunday with these delicious starters.
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Mexican Beef Short Ribs - Perfect winter meal and perfect for Super Bowl! Yum-yum, eat ‘em up!
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Chile con Queso! This ooey gooey cheesy appetizer is totally addicting and perfect for the big game.
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This recipe is very dear to me. I used to make this into an atole for my mother by blending it and adding more water or milk – it’s the perfect warm meal and excellent for the elderly.
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This guacamole recipe is super simple and fresh. Beware; it’s also addictive. The best part about guacamole is experimenting and making it uniquely yours.
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A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.
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Every Tuesday is Taco Tuesday in my home and as a working mother of two very picky eaters, brisket tacos is one of our favorites.
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This cactus smoothie is choc-full of antioxidants like vitamins A, C, and B, cleanses the liver and colon and provides an uber-rich source of fiber and hydration.
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Happy New Year! Menudo, the Mexican breakfast of champions!
