muybueno in Littleton, CO
total posts: 65
www.muybuenocookbook.com
Mexican Chocolate Guinness Cake - A little fusion of Irish and Mexican.
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Rosca de Reyes, or King’s Cake. “Rosca” means wreath and “reyes” means kings...an oval shape to symbolize a crown and has a small doll inside which represents baby Jesus.
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Ponche Navideño is a hot Mexican Christmas fruit punch served with or without alcohol during the holiday season and most generally during Las Posadas.
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Tres Leches Pumpkin Flan – Perfect for your Thanksgiving menu
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Turn your Thanksgiving turkey leftovers into turkey arepas. Arepas are corncakes popular in Colombia and Venezuela.
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Spicy Acorn Squash and Apple Soup - Perfect for chilly weather or Thanksgiving menu.
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Pan de Muerto (Bread of the Dead). This traditional round loaf of bread has strips of dough rolled out and attached on top to represent bones and skulls.
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Avocado and Roasted Yam Fall Ensalada -- The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities or as a healthy Latino side dish for your traditional Thanksgiving.
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I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.
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Have you ever tasted bananas foster? This recipe totally reminds me of that dish! Next time I make this dish I’ll be serving them over vanilla ice cream.
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Mexican Fruit Sangria and more delicious recipes for a fiesta.
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Yummy bright and spicy citrus margarita. If you like spice, tang, and tequila then this unique blend is just for you.
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Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.
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Today our blog is celebrating its 1st year! Guacamole is one of our three favorite Muy Bueno recipes.
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August is sandwich month so we wanted to kick it off with one of our new sandwich favorites: a quince, brie, and black forest ham panini.
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That’s right amigos, National Tequila Day is today! Try a Prickly Pear Frozen Margarita.
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Summer Fun! Sandia, Horchata, and Jamaica paletas -- This gadget makes ice pops in less than 10 minutes!
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Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.
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Welcome summer with watermelon water: Agua de Sandia
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Happy National Papaya Month! Refreshing Caribbean Red Papaya Punch (with or without rum)
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Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!
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Tortilla soup goes great with a tall mountain of homemade tortilla strips and an ice cold cerveza.
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This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad. It’s perfect for a picnic, potluck, or on the buffet table at your next fiesta. This salad has a fresh crunch and spicy kick.
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Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?
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This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol. Beware: It’s more dangerous than it looks.
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Mango Coconut Sorbet - adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. Yum!
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Tostadas were our go-to meal especially during Lent and still is. It doesn’t get any simpler than this recipe.
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Jamaica is pronounced (Ha-mike-ah) — not Jamaica, the Caribbean Island. In Mexico, agua de jamaica is served like we serve and drink iced tea in America.
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Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo. One pot of frijoles can evolve into so many other dishes.
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Black Swan made with Chambord, a black raspberry liqueur and Vodka.
