total posts: 55
Fresh Thai spring rolls with sesame garlic tempeh, heirloom carrots, and a spicy peanut sauce. A refreshing and healthy summer dinner. Vegan and Gluten Free
Crispy oven baked taro root fries with spicy sriracha ketchup. Naturally vegan and gluten free.
How to make your own cherry infused bourbon for a cherry infused old fashioned cocktail
A refreshing and healthier twist on the classic 1950's Florida pie, sunshine pie. Fresh oranges, Greek yogurt and the unique Caribbean fruit guinep, make this pie a perfect summer dessert.
A light and refreshing summer cocktail with fresh strawberries, watermelon, coconut water and white rum.
Refreshing and spicy roasted tomatillo salsa. Perfect for summer gatherings
Kale, asparagus and chickpea pesto. Fresh chickpeas make this dish creamy without the use of dairy.
Creamy avocado, coconut milk, and green tea popsicles. Cool off this summer with this all natural treat. Free of refined sugar, vegan and gluten free.
Healthy, low fat, and vegan cake batter ice cream. Fast and easy to make, no ice cream maker required!
Oven fried nopale cactus tacos with a creamy avocado sauce. A unique vegetarian and vegan taco for Cinco de Mayo!
If you like fried green beans, you will love these baked cactus fries! A unique and healthy appetizer just in time for Cinco de Mayo.
Dessert tacos with tropical fruit salad and chocolate tortillas. Great for a healthy Cinco de Mayo dessert buffet or even brunch. vegan + GF option
Healthy berry crumble bars made with fresh blueberries and raspberries. Oats, almonds, dried figs and coconut oil make this crumble vegan and gluten free.
Vegan Fettuccine Alfredo with leeks and portobello mushrooms. Cashew cream makes this dish incredibly creamy, you'll never know it's vegan.
Cashew cream is the perfect dairy cream replacement for baking and cooking thanks to it's neutral flavor and fat content. Make your own with only two ingredients!
A refreshing lemon dill quinoa salad with asparagus, arugula, and radishes served in Belgian endive cups. Healthy, low fat, vegan, and gluten free.
Floral, refreshing, and mildly tart lavender lemonade. The natural pink lemonade that perfectly complements spring.
Gluten free and vegan kumquat poppy seed scones. A great addition to a spring brunch.
Thick and luscious vegan creamsicle milkshake just in time for spring. Enjoy the nostalgic childhood treat in a healthier way.
Healthy red velvet brownies with beets and red kidney beans. Vegan, gluten free, low fat, and high in protein
Mini white chocolate cherry pies, personalized with letter stamps. A great healthy treat for Valentine's day!
Sweet and Salty Montreal style bagels made at home.
Healthy mini baked oatmeal cakes made with wildflower honey, raspberries and pistachios. An easy on the go breakfast.
Baked eggs with sundried tomatoes and fresh herbs. Not only a healthy breakfast, but an easy one too!
Classic French onion soup. The perfect cure to a cold winter day
Celebrating one year of blogging with a matcha vanilla bean birthday cake iced with coconut milk buttercream icing
Rich and hearty beef broth flavored with porcini mushrooms and red wine. The perfect base for any soup
Stuffed mushrooms with roasted red peppers, sun-dried tomatoes, roasted garlic and Italian cheeses. A great vegetarian holiday appetizer.
Fat free gingerbread cookies with candied ginger and chai spice
Mexican hot cocoa mix. Rich with chocolate and a subtle kick of cayenne and cinnamon. Perfect for the holidays.
Light and fluffy maple marshmallows made without a stand mixer. They make a great holiday gift too!
Chai concentrate. Great for lattes, baking, candy, or even a Christmas gift.
How to make your own vanilla extract. It's cheap, easy and makes a great Christmas gift for the bakers in your life!
Roasted sweet potatoes with garlic and sage. A healthy side for your Thanksgiving meal.