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Pork a licious roast with figs
Crispy, hot and sweet sea bream with vegetable stir fried noodles
Panna cotta with a kiwi coulis
Salmon with grilled red pepper sauce and a julienne of vegetables
Delectable spiced pork loin steak with a fresh garden salad
A deliciously, satisfying bowl of spaghettini with bacon, basil and tomatoes
Spicy pear salsa
Garlic parsley butter for flavoring grilled clams, oysters and scallops
Twice cooked sweet potatoes
Miniature veal and mushroom pie
Tajine baked breakfast egg
Decadent honey mustard chicken with Texan sweet potatoes
Voluptuous garlic, parsley and butter cooked frog legs
Breakfast eggs with chiquetaille and piperade
Spicy breakfast lentils with eggs and tomatoes
A juicy, tender roast of veal with garlic smashed potatoes
A rich, thick potage of veal meatballs and fresh red beans
Cod marinated in basil, olive oil, garlic and served with roasted brussel sprouts
A Moroccan lamb burger with a spicy yogurt sauce
Chicken baked in a Basque sauce
Dee-licious white chocolate panna cotta with mixed berries
Salmon quiche with creme fraiche and shallots
Lemon glazed chicken nuggets
Lamb tajine with chickpeas and potatoes
A mini casserole layered with lamb, spinach, cheese and mashed potatoes
Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver.
French Coco de Pamiers beans with smoked pork and cajun seasonings
Spicy, mango salsa
Pork chops roasted with pears, apples, onions and potatoes, then topped with roquefort butter
Spicy Asian noodles with ground veal, served with quail eggs and pickled zucchini.
A French tartine of reblochon, boudin noir and buttery sauteed apples
Mini casseroles layered with potimarron squash, boudin noir and apple compote
Garlic roasted chicken with vegetables
Potted shrimp flavored with chilli butter