total posts: 500
Shark burger with salsa.
Fresh, pan seared shark fillets with tomato avocado salsa.
Spicy, yogurt marinated tandoori rabbit.
Steamed cod cheeks with Japanese adzuki bean sauce.
Fresh wax bean salad with chorizo.
Roasted duck with an orange sauce and caramelized shallots.
French pistou soup with summer vegetables and bacon.
Red mullet grilled with thyme and garlic.
Lovely, roasted purple cauliflower.
Cherry tomato sauce with gnocchi.
Calf's liver in a wine shallot sauce with spaetzle.
Grilled chicken with mixed vegetable stew.
Grilled pink tarboureich oysters with a lemon, garlic and herb butter.
Pear tarte tatin.
Fresh, market vegetable salad with cured ham and poached egg.
Crispy, deep fried chicken wings
French Cocos de Paimpol ragout with turbot and spinach.
Grilled lamb burgers tzatziki with fried sweet potatoes.
Asian marinated grilled quail with bok choy
A tasty bean dish from South Caucasus' Georgia.
Scrumptious, duck breast and apricot brochettes.
Juicy, New Zealand lamb chops with fresh herbs and a balsamic, shallot sauce.
Delectable, scorpion fish fillets with beurre noisette, balsamic velours and yellow courgettes.
French style, oven barbecued ribs.
Teriyaki pork steaks with potatoes
French style saute of lamb kidneys with parsley and garlic.
Lovely steamed ginger chicken with zucchini ribbon salad.
Green tea soba noodles topped with wild sesame shrimp, cabbage and quail tea eggs.
Spicy, wild sesame seed shrimp.
Grilled teriyaki steak with fresh wax beans, red pepper and shallots.
Carambola, blueberry and pomegranate salad with poppy seed dressing
Juicy, cured pork carbonnade sandwiches with garlic rosemary mayonnaise
Crispy, fried, honey mustard chicken nuggets
Lovely lamb shanks with pappardelle