total posts: 580
Char siu marinated pork cheeks with chaos fried rice.
Grilled Italian sausage with peppers and tomato pesto.
Crispy, oven baked chicken with German spatzle.
Creamy, roasted eggplant with cumin vinaigrette.
Georgian chicken liver chashushuli supreme.
Tajine roasted, crispy duck legs with a spinach ragout.
Grilled Bavarian chipotle spring chicken with sweet potatoes.
Spicy shrimp and vegetable stir fry with udon noodles.
French white kidney beans with bacon and leeks.
Home made sun dried tomato pesto with pappardelle.
Oven roasted guinea fowl with a tasty stir fry of potatoes, aubergine, peppers and tomatoes.
Authentic, Texas potato salad.
Grilled prime rib with fresh garden salad.
Scrumptious, grilled honey lemon duck breast with a medley of fresh asparagus and mushrooms.
Fully loaded asparagus frittata with lardon and feta cheese.
Chili cheese omelette.
Scrumptious, tajine caramelized pork belly with lady fingers and quail eggs.
Delicious herb roasted pork with pears and onions.
Succulent hoisin roasted duck breast with zucchini and yellow pepper saute.
Spicy, Texas chili beans.
Fresh ham and egg salad.
Tajine roasted chicken made with fresh garlic and served with a chard, hakurei turnip saute.
Chock full of the season's vegetables, Georgian eggplant stew, ajapsandali.
Savory, leek and potato soup.
Sumptuous, grilled flanken ribs with Bavarian seasoning.
Udon noodles with shrimp.
Orecchiette pasta with ham, spinach and honey kissed goat cheese.
Succulent, roasted pork filet mignon with fresh peas and green beans.
Deep fried rabbit with rosemary and sage.
Chickpea hominy soup with fresh herbs.
Char sui quail with peanut, soba noodle salad and Chinese celery.
Spicy, aromatic, chicken and quail egg masala.
Crispy, Bavarian spiced, supreme of guinea fowl with white wine sauteed mushrooms.
Red mullet with mango salsa and assorted vegetables.