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Japanese shrimp, chicken, and mushroom noodle bowl
Mirliton or chayote, a mild flavored squash with Creole seasonings
Tajine roasted Moroccan chicken with dried fruits
Japanese chicken, turnip and carrot soup
Native American Navajo stew with herbed flatbread
Mussels in a rich white wine, garlic and tomato broth
Crispy monk fish cheeks with mango salsa
Curried lamb and roasted vegetables with mango raita
Crispy potato cakes with smoked salmon
Easy baked eggs in tomato sauce with manchovy relish toast.
Elegant honey mustard duck breast with orange sauce
Gentlemen's Relish or "manchovy" relish. A blend of Spanish anchovies, butter and spices.
Spaghetti and meatballs with a rich tomato sauce
Spicy chorizo chickpea stew
Balsamic glazed duck fillets with brussel sprouts
Goose croquettes with cherry sauce
Poached egg on brioche with epoisse cheese and chives. Savory!
Bayonne ham, Comte cheese and onion panini with deviled egg
Escargots from Burgundy with chilled Chablis
Salmon with saffron sauce and fettucine
Spicy, potato filled mini samosas from Mauritius
Miniature cherry cheesecake
Pork tenderloin marinated in an Asian barbecue sauce
Balsamic glazed calf's liver with bacon, shallots and brussel sprouts
A layered casserole "parmentier" with boudin noir, creamy mashed potatoes and peas.
Lamb and beef meatloaf with tomato sauce
Boudin blanc with caramelized apples and butter sauteed mushroom caps
Ginger sesame coquelet with Korean quail eggs
Juicy veal chops with a mushroom wine sauce
Sumptuous yakitori roasted duck breast with Asian zucchini ribbon salad
A rich, spicy calamari stew
Garlicky chorizo and shrimp linguini
Smoked salmon salad with quail and salmon eggs
Succulent pork roast with balsamic potatoes