total posts: 369
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Deep fried sardines with buttered herbs, chilli and garlic
Guinea fowl supreme with roquefort and spinach
Luscious, beetroot tiramisu with pesto croutons
Crispy, mustard duck legs
A fabulous, savory fish pie with salmon, shrimp and cod
Decadent wine poached egg poached egg on a nest of bacon, mushrooms and toast
Skagen, a Swedish shrimp cocktail on fried bread
Creamy strawberry milkshake
Tender cubes of beef steak in a rich, onion gravy with colcannon
Veal roast cottage pie
Spicy Thai sea bream with udon noodles
A rustic, French veal roast tajine with onions, peppers and red wine
Bacon, spinach and feta frittata. Inspired by the Irish Food Board, Bord Bia.
Spicy and sticky Japanese chicken wings
Linguini pasta with mushrooms, Parmesan and Serrano ham.
Crispy veal sweetbreads with creamy, Papillon roquefort dressing
Succulent, seared duck breasts with Paris and oyster mushrooms in wine sauce
Proscuitto wrapped pork loin, stuffed with mushrooms and apples
Veal chops smothered in onions and grilled peppers with fresh spaghetti
Succulent, roasted pork belly open-faced sandwiches with daikon, carrot and cabbage pickle
Roasted fennel, onion and red pepper
Rib steak with an egg on toast
Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe
Succulent duck breast with wine sauce and sweet potato hash browns
Chicken korma
Tagliatelle with pancetta, ricotta and tomatoes
Pappardelle with roquette and walnut pesto
A rustic, breakfast of poached egg, mushrooms, peppers and navajo flatbread
Welsh rarebit unplugged
Haitian soup joumou
Rabbit saddle with a rosemary infused cream sauce, sauteed mushrooms and sunchoke puree
Roasted pork steaks, marinated in hoisin sauce, peanut butter and chilli
Citrus glazed duck fillets
Japanese shrimp, chicken, and mushroom noodle bowl