total posts: 557
Spicy, Mexican posole with hominy.
Hoisin glazed and grilled salmon.
Succulent, grilled pork tenderloin with herbs and roasted vegetables.
Beef fillets with mushroom and wine sauce.
Rich, roasted beef marrow bones with parsley salad.
Fresh, deep fried sardines, ladled with an herb and chilli butter.
Thyme scented, sweet potato cottage fries, topped with a poached egg.
Succulent, grilled pork roast with fresh peach salsa.
Luscious, fresh farmers' market vegetables, stewed with ground veal and herbs.
Succulent grilled lamb roast with tzatziki and asparagus.
Chicken hearts and bell peppers in a spicy stir fry. Quick and easy.
Char siu marinated pork cheeks with chaos fried rice.
Grilled Italian sausage with peppers and tomato pesto.
Crispy, oven baked chicken with German spatzle.
Creamy, roasted eggplant with cumin vinaigrette.
Georgian chicken liver chashushuli supreme.
Tajine roasted, crispy duck legs with a spinach ragout.
Grilled Bavarian chipotle spring chicken with sweet potatoes.
Spicy shrimp and vegetable stir fry with udon noodles.
French white kidney beans with bacon and leeks.
Home made sun dried tomato pesto with pappardelle.
Oven roasted guinea fowl with a tasty stir fry of potatoes, aubergine, peppers and tomatoes.
Authentic, Texas potato salad.
Grilled prime rib with fresh garden salad.
Scrumptious, grilled honey lemon duck breast with a medley of fresh asparagus and mushrooms.
Fully loaded asparagus frittata with lardon and feta cheese.
Chili cheese omelette.
Scrumptious, tajine caramelized pork belly with lady fingers and quail eggs.
Delicious herb roasted pork with pears and onions.
Succulent hoisin roasted duck breast with zucchini and yellow pepper saute.
Spicy, Texas chili beans.
Fresh ham and egg salad.
Tajine roasted chicken made with fresh garlic and served with a chard, hakurei turnip saute.
Chock full of the season's vegetables, Georgian eggplant stew, ajapsandali.