total posts: 505
Crusty, buttery baked quail.
Smoked salmon salad with avocado and chives.
Fresh spinach with red bell pepper and lardons.
It's the season! Fresh Paimpol coco beans with lardons.
Crispy and succulent, honey mustard roasted duck legs with pears and onions.
Succulent, roasted, herbes de Provence marinated French ribs.
Fresh fish soup with monkfish, sea bass, scallops and prawns.
Stewed, fresh borlotti beans with chicken.
Chicken thighs roasted with vine tomatoes and served with a wax bean, chorizo casserole.
Gennaro Contaldo's rack of lamb with proscuitto and spring onions.
Fresh pappardelle with tender beef fillet strips.
A spicy, eggplant stir fry with pork, fresh green beans and bell pepper.
Fresh rainbow trout, marinated in a spicy Asian marinade and baked.
Ginger seasoned cod fish with zucchini ribbon salad.
Luscious, slow roasted French spareribs.
Quick and easy stir fried gambas with soba noodles and quail eggs.
Spicy, Mexican posole with hominy.
Hoisin glazed and grilled salmon.
Succulent, grilled pork tenderloin with herbs and roasted vegetables.
Beef fillets with mushroom and wine sauce.
Rich, roasted beef marrow bones with parsley salad.
Fresh, deep fried sardines, ladled with an herb and chilli butter.
Thyme scented, sweet potato cottage fries, topped with a poached egg.
Succulent, grilled pork roast with fresh peach salsa.
Luscious, fresh farmers' market vegetables, stewed with ground veal and herbs.
Succulent grilled lamb roast with tzatziki and asparagus.
Chicken hearts and bell peppers in a spicy stir fry. Quick and easy.
Char siu marinated pork cheeks with chaos fried rice.
Grilled Italian sausage with peppers and tomato pesto.
Crispy, oven baked chicken with German spatzle.
Creamy, roasted eggplant with cumin vinaigrette.
Georgian chicken liver chashushuli supreme.
Tajine roasted, crispy duck legs with a spinach ragout.
Grilled Bavarian chipotle spring chicken with sweet potatoes.