total posts: 460
Succulent hoisin roasted duck breast with zucchini and yellow pepper saute.
Spicy, Texas chili beans.
Fresh ham and egg salad.
Tajine roasted chicken made with fresh garlic and served with a chard, hakurei turnip saute.
Chock full of the season's vegetables, Georgian eggplant stew, ajapsandali.
Savory, leek and potato soup.
Sumptuous, grilled flanken ribs with Bavarian seasoning.
Udon noodles with shrimp.
Orecchiette pasta with ham, spinach and honey kissed goat cheese.
Succulent, roasted pork filet mignon with fresh peas and green beans.
Deep fried rabbit with rosemary and sage.
Chickpea hominy soup with fresh herbs.
Char sui quail with peanut, soba noodle salad and Chinese celery.
Spicy, aromatic, chicken and quail egg masala.
Crispy, Bavarian spiced, supreme of guinea fowl with white wine sauteed mushrooms.
Red mullet with mango salsa and assorted vegetables.
Grilled, Bavarian spiced pork belly with cold udon noodles and sesame bok choy.
Fully loaded, cauliflower casserole with lardon, Greek yogurt and emmenthal cheese.
Delectable Bavarian spice and herb roasted chicken.
Mustard lashed, crispy rabbit with baby asparagus tips.
Succulent, herb marinated and grilled Welsh lamb.
Dak bulgogi salad with Korean quail eggs.
Stir fried calf's tongue with spicy, Asian coleslaw.
Tender veal osso bucco with gremolata and fleur de sel.
Jamie Oliver rack of lamb with cherry tomatoes, Anya potatoes and kalamata olives.
Succulent, ojakhuri pork from Georgia (Europe) with crisp fried potatoes.
Tender, glazed poussin with baby bok choy.
Open faced egg salad sandwich.
Grilled basil chicken with spinach risoni.
Hearty steak, mushrooms and onion breakfast.
Oven roasted American barbecued beef ribs.
Delicious, crispy Filipino pata sandwiches with Japanese potato salad.
Tender duck legs with girolle mushrooms.
Succulent duck breast with sherry marinated figs.