total posts: 371
Garden herb duck breast with roasted pumpkin.
Seared duck breast with mushroom sauce and roasted cauliflower.
French-Moroccan style lamb tajine with pears.
Roasted char sui pork chops.
Spaghetti squash with wine tomato sauce.
Roasted chicken salad.
Juicy, deep fried, French Gillardeau oysters with homemade tartar sauce.
Shark burger with salsa.
Fresh, pan seared shark fillets with tomato avocado salsa.
Spicy, yogurt marinated tandoori rabbit.
Steamed cod cheeks with Japanese adzuki bean sauce.
Fresh wax bean salad with chorizo.
Roasted duck with an orange sauce and caramelized shallots.
French pistou soup with summer vegetables and bacon.
Red mullet grilled with thyme and garlic.
Lovely, roasted purple cauliflower.
Cherry tomato sauce with gnocchi.
Calf's liver in a wine shallot sauce with spaetzle.
Grilled chicken with mixed vegetable stew.
Grilled pink tarboureich oysters with a lemon, garlic and herb butter.
Pear tarte tatin.
Fresh, market vegetable salad with cured ham and poached egg.
Crispy, deep fried chicken wings
French Cocos de Paimpol ragout with turbot and spinach.
Grilled lamb burgers tzatziki with fried sweet potatoes.
Asian marinated grilled quail with bok choy
A tasty bean dish from South Caucasus' Georgia.
Scrumptious, duck breast and apricot brochettes.
Juicy, New Zealand lamb chops with fresh herbs and a balsamic, shallot sauce.
Delectable, scorpion fish fillets with beurre noisette, balsamic velours and yellow courgettes.
French style, oven barbecued ribs.
Teriyaki pork steaks with potatoes
French style saute of lamb kidneys with parsley and garlic.
Lovely steamed ginger chicken with zucchini ribbon salad.