mullally51 in Sens, France
total posts: 370
cookinginsens.wordpress.com
Cannelloni pasta shells stuffed with ground steak and ricotta.
cookinginsens.wordpress.com
Creole seasoned baked chicken with a creamy vegetable gratin. {recipe}
cookinginsens.wordpress.com
Luscious hoisin glazed salmon steaks with earthy, pan roasted Jerusalem artichokes. {recipe}
cookinginsens.wordpress.com
German pork strip (Geschnetzeltes) stew with chick peas.
cookinginsens.wordpress.com
Vanilla flavored duck breast with apples.
cookinginsens.wordpress.com
Fork tender rabbit legs, wine braised with parsnips, carrots and pearl onions.
cookinginsens.wordpress.com
A rich, Creole flavored stew of chicken, shrimp and sausage.
cookinginsens.wordpress.com
Deliciously divine, oven roasted, honey mustard poussin.
cookinginsens.wordpress.com
Oven roasted pork chops with thyme scented mushrooms.
cookinginsens.wordpress.com
Teriyaki catfish with fried rice. {recipe}
cookinginsens.wordpress.com
Welsh lamb shanks with leek and potato mash.
cookinginsens.wordpress.com
Succulent roasted pork belly with soba noodles and Korean quail eggs.
cookinginsens.wordpress.com
Succulent guinea fowl supreme with fresh, sesame pak choy.
cookinginsens.wordpress.com
Roasted rosemary chicken with basil butter corn on the cob.
cookinginsens.wordpress.com
Smoked pork ribs tajine braised with wine and herbs. {recipe}
cookinginsens.wordpress.com
Deliciously stuffed Sicilian aubergine.
cookinginsens.wordpress.com
Glazed smoked pork chops with roasted onions, potatoes and apples. {recipe}
cookinginsens.wordpress.com
turkey schnitzel with roasted kohlrabi.
cookinginsens.wordpress.com
Tender calf's liver with white wine mustard sauce.
cookinginsens.wordpress.com
A succulent, roasted goose sandwich with "bottom of the pan relish." {recipe}
cookinginsens.wordpress.com
Fresh pan seared salmon with basil scented, Paimpol coco beans.
cookinginsens.wordpress.com
Rabbit legs smothered in a rich, southern, onion gravy. Served with fresh mashed potatoes and steamed romanesco. {recipe}
cookinginsens.wordpress.com
Succulent and lean German duck breast, stir fried with fresh vegetables. {recipe}
cookinginsens.wordpress.com
Roasted baby back ribs, chicken wings and yams.
cookinginsens.wordpress.com
Labskaus, a German corned beef hash with beets.
cookinginsens.wordpress.com
German pork geschnetzeltes with butter browned gnocchi.
cookinginsens.wordpress.com
Oven roasted barbecued beef ribs with sun dried tomato potato salad.
cookinginsens.wordpress.com
Rindersuppenfleisch, a German inspired beef and vegetable soup. {recipe}
cookinginsens.wordpress.com
Winterizing soba noodle soup with shrimp.
cookinginsens.wordpress.com
Succulent bouchot mussels from the Bay of Mont Saint Michel, France. {recipe}
cookinginsens.wordpress.com
Salmon and marinated shrimp for a bento box.
cookinginsens.wordpress.com
Garden herb duck breast with roasted pumpkin.
