total posts: 369
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Tender veal osso bucco with gremolata and fleur de sel.
Jamie Oliver rack of lamb with cherry tomatoes, Anya potatoes and kalamata olives.
Succulent, ojakhuri pork from Georgia (Europe) with crisp fried potatoes.
Tender, glazed poussin with baby bok choy.
Open faced egg salad sandwich.
Grilled basil chicken with spinach risoni.
Hearty steak, mushrooms and onion breakfast.
Oven roasted American barbecued beef ribs.
Delicious, crispy Filipino pata sandwiches with Japanese potato salad.
Tender duck legs with girolle mushrooms.
Succulent duck breast with sherry marinated figs.
Deliciously spicy, Asian eggplant with pork.
Shrimp, chicken and chorizo stew with gumbo file.
Luscious, honey mustard roasted pork tenderloin with apples and onions.
Hoisin sauce marinated chicken breast with stir fried spinach.
Cajun seasoned, deep fried ocean perch.
Succulent, braised rabbit saddle with fava beans. {recipe}
A cozy, winter stew of ham and chickpeas, served with steamed cabbage.
Marinated and seared fresh salmon with cauliflower puree.
Fork tender, Asian style lamb shanks with sweet potatoes.
Easy Spanish chorizo omelette with cremini mushrooms and mozzarella.
Lemon honey salmon with sesame stir fried greens.
Herbed lamb chops with a balsamic reduction and bacon sauteed chard.
A delectable, bacon, mushroom, spinach and brie souffle omelette.
Delicious and satisfying, spinach, bacon, egg and mushroom salad.
Japanese marinated turkey thighs with stir fried turnips.
Baked, fresh ocean fish with chard, leeks and lemon sauce.
Succulent, balsamic marinated German goose breasts with sauteed courgettes. {recipe}
Oven baked pork chops with brussel sprouts.
Hearty steak, egg and mushroom breakfast.
Herb roasted chicken and vegetables. {recipe}
Crispy Korean chicken thighs. {recipe}
Perfect poached egg with leeks and spinach.
Cannelloni pasta shells stuffed with ground steak and ricotta.