total posts: 537
Lamb shanks in a rich wine sauce with creamy coco beans
Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots
A juicy rack of lamb, stuffed with feta, sun-dried tomatoes and olives
Light and crispy frogs' legs
Mushroom and cheese omelet
A toasted open face French tartine sandwich with brie, pesto and bacon
Steamed pork and shrimp dumplings
A sumptuous rabbit ragout with mushrooms and potatoes, cooked in a clay pot.
Spicy lime mayonnaise
Veal burger with grilled vegetables and reblochon cheese
Oysters banh mi made with Nicolas Sarkozy's favorite oysters, les tarboureich.
Tarbouriech oysters grilled with garlic parsley butter
Chicken fried steak sandwich on multi-grain bread
Lamb with fava beans
A shredded rabbit pate with herbs and spices
Curried lamb, mozzarella, tomato, pesto and mache sandwich with seafood chowder.
Grilled vegetables with fresh basil and olive oil
Lentils with onions, garlic and tomatoes
A hearty, seafood chowder to combat the French, summer cold snap
Seared miso salmon with sesame seed cucumber salad
Grilled rosemary chicken
Fresh udon noodles, topped with a thick flavorful chicken curry
A thick chicken curry with rice and condiments
A colorful summer flavored sauce of grilled yellow bell peppers and saffron
Barbecued lamb saddle with a spicy cajun rub.
Pan fried Pollock fish with zucchini ribbons, shallots and cherry tomatoes
An aromatic garlic, fennel and rosemary rubbed pork roast.
A tart, refreshing mango and cherry tomato salsa. Perfect for grilled fish.
Aromatic, flavorful pistou soup, brimming with summer vegetables and miniature meatballs
New Zealand lamb chops with a creamy mint yogurt sauce
Tacos carnitas with guacamole and salsa
Meli-Melo salad with zucchini ribbons and white wine vinaigrette
Creamy remoulade with a spicy Creole kick.
Breaded eggplant replaces the English muffin in this take on Eggs Benedict. Served with tomato pesto and hollandaise sauces.