total posts: 521
Grilled vegetables with fresh basil and olive oil
Lentils with onions, garlic and tomatoes
A hearty, seafood chowder to combat the French, summer cold snap
Seared miso salmon with sesame seed cucumber salad
Grilled rosemary chicken
Fresh udon noodles, topped with a thick flavorful chicken curry
A thick chicken curry with rice and condiments
A colorful summer flavored sauce of grilled yellow bell peppers and saffron
Barbecued lamb saddle with a spicy cajun rub.
Pan fried Pollock fish with zucchini ribbons, shallots and cherry tomatoes
An aromatic garlic, fennel and rosemary rubbed pork roast.
A tart, refreshing mango and cherry tomato salsa. Perfect for grilled fish.
Aromatic, flavorful pistou soup, brimming with summer vegetables and miniature meatballs
New Zealand lamb chops with a creamy mint yogurt sauce
Tacos carnitas with guacamole and salsa
Meli-Melo salad with zucchini ribbons and white wine vinaigrette
Creamy remoulade with a spicy Creole kick.
Breaded eggplant replaces the English muffin in this take on Eggs Benedict. Served with tomato pesto and hollandaise sauces.
Herbed pork chops with traditional French ratatouille.
A thick, savory pork and bean stew, topped with crunchy peppers, scallions and tomatoes
A quick stir fry of yakisoba noodles, chicken and vegetables
Baby zucchini and French heirloom tomatoes stuffed with spinach, swiss chard, pine nuts, ricotta and herbs
An Irish take on saltimbocca; savory meat rolls with balsamic vinaigrette
Baked potato stuffed with Mexican spiced chicken
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Japanese soup with a rich base, noodles and toppings
Crispy, roasted duck leg with wine sauce and celeriac
Panko coated salmon with Creole Sauce Remoulade
Japanese kaki furai oysters
Ti Malice, a spicy Haitian sauce
Succulent lamb chops with spinach and Genovese pesto
Veal burger with pear and tomato chutney
Miniature gingerbread slices with strawberry butter cream