total posts: 548
French Coco de Pamiers beans with smoked pork and cajun seasonings
Spicy, mango salsa
Pork chops roasted with pears, apples, onions and potatoes, then topped with roquefort butter
Spicy Asian noodles with ground veal, served with quail eggs and pickled zucchini.
A French tartine of reblochon, boudin noir and buttery sauteed apples
Mini casseroles layered with potimarron squash, boudin noir and apple compote
Garlic roasted chicken with vegetables
Potted shrimp flavored with chilli butter
A fresh vegetable salad from Chez Oscar, Paris.
Glazed quail with potato turnip puree
Chicken thighs stuffed with feta, parsley, olives and sun dried tomatoes.
Lamb shanks in a rich wine sauce with creamy coco beans
Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots
A juicy rack of lamb, stuffed with feta, sun-dried tomatoes and olives
Light and crispy frogs' legs
Mushroom and cheese omelet
A toasted open face French tartine sandwich with brie, pesto and bacon
Steamed pork and shrimp dumplings
A sumptuous rabbit ragout with mushrooms and potatoes, cooked in a clay pot.
Spicy lime mayonnaise
Veal burger with grilled vegetables and reblochon cheese
Oysters banh mi made with Nicolas Sarkozy's favorite oysters, les tarboureich.
Tarbouriech oysters grilled with garlic parsley butter
Chicken fried steak sandwich on multi-grain bread
Lamb with fava beans
A shredded rabbit pate with herbs and spices
Curried lamb, mozzarella, tomato, pesto and mache sandwich with seafood chowder.
Grilled vegetables with fresh basil and olive oil
Lentils with onions, garlic and tomatoes
A hearty, seafood chowder to combat the French, summer cold snap
Seared miso salmon with sesame seed cucumber salad
Grilled rosemary chicken
Fresh udon noodles, topped with a thick flavorful chicken curry
A thick chicken curry with rice and condiments