total posts: 510
A tart, refreshing mango and cherry tomato salsa. Perfect for grilled fish.
Aromatic, flavorful pistou soup, brimming with summer vegetables and miniature meatballs
New Zealand lamb chops with a creamy mint yogurt sauce
Tacos carnitas with guacamole and salsa
Meli-Melo salad with zucchini ribbons and white wine vinaigrette
Creamy remoulade with a spicy Creole kick.
Breaded eggplant replaces the English muffin in this take on Eggs Benedict. Served with tomato pesto and hollandaise sauces.
Herbed pork chops with traditional French ratatouille.
A thick, savory pork and bean stew, topped with crunchy peppers, scallions and tomatoes
A quick stir fry of yakisoba noodles, chicken and vegetables
Baby zucchini and French heirloom tomatoes stuffed with spinach, swiss chard, pine nuts, ricotta and herbs
An Irish take on saltimbocca; savory meat rolls with balsamic vinaigrette
Baked potato stuffed with Mexican spiced chicken
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Japanese soup with a rich base, noodles and toppings
Crispy, roasted duck leg with wine sauce and celeriac
Panko coated salmon with Creole Sauce Remoulade
Japanese kaki furai oysters
Ti Malice, a spicy Haitian sauce
Succulent lamb chops with spinach and Genovese pesto
Veal burger with pear and tomato chutney
Miniature gingerbread slices with strawberry butter cream
Creole sausage and shrimp gumbo.
Crispy fried pork belly and chicken, served with a Thai dipping sauce
Mache salad with red pepper chunks
A hearty, spicy soup of pork and hominy
Miniature pork meat loaf stuffed with a hard boiled egg.
Lightly blanched fresh broccoli and blue cheese in a short crust.
Whole dashi braised Paris mushrooms
Delectable chicken, miso and soba soup from Wagamama's cookbook
Chargrilled, marinated chicken
Succulent ox tails cooked in a vegetable ladened sauce
A thick, tasty stew of lentils, beef and spices