total posts: 554
Dee-licious white chocolate panna cotta with mixed berries
Salmon quiche with creme fraiche and shallots
Lemon glazed chicken nuggets
Lamb tajine with chickpeas and potatoes
A mini casserole layered with lamb, spinach, cheese and mashed potatoes
Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver.
French Coco de Pamiers beans with smoked pork and cajun seasonings
Spicy, mango salsa
Pork chops roasted with pears, apples, onions and potatoes, then topped with roquefort butter
Spicy Asian noodles with ground veal, served with quail eggs and pickled zucchini.
A French tartine of reblochon, boudin noir and buttery sauteed apples
Mini casseroles layered with potimarron squash, boudin noir and apple compote
Garlic roasted chicken with vegetables
Potted shrimp flavored with chilli butter
A fresh vegetable salad from Chez Oscar, Paris.
Glazed quail with potato turnip puree
Chicken thighs stuffed with feta, parsley, olives and sun dried tomatoes.
Lamb shanks in a rich wine sauce with creamy coco beans
Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots
A juicy rack of lamb, stuffed with feta, sun-dried tomatoes and olives
Light and crispy frogs' legs
Mushroom and cheese omelet
A toasted open face French tartine sandwich with brie, pesto and bacon
Steamed pork and shrimp dumplings
A sumptuous rabbit ragout with mushrooms and potatoes, cooked in a clay pot.
Spicy lime mayonnaise
Veal burger with grilled vegetables and reblochon cheese
Oysters banh mi made with Nicolas Sarkozy's favorite oysters, les tarboureich.
Tarbouriech oysters grilled with garlic parsley butter
Chicken fried steak sandwich on multi-grain bread
Lamb with fava beans
A shredded rabbit pate with herbs and spices
Curried lamb, mozzarella, tomato, pesto and mache sandwich with seafood chowder.
Grilled vegetables with fresh basil and olive oil