mullally51 in Sens, France
total posts: 590
cookinginsens.wordpress.com
Brown sugar glazed chicken with potato turnip puree
cookinginsens.wordpress.com
Fresh tagliatelle with bacon and peas.
cookinginsens.wordpress.com
Buttery, crispy and tender oven baked chicken wings with Roquefort dressing.
cookinginsens.wordpress.com
Delectable, French duck breast salad with pears and a creamy roquefort dressing
cookinginsens.wordpress.com
Fabada; a fabulous, rich, Spanish stew with sausages and beans
cookinginsens.wordpress.com
Smoked French style cut ribs with fennel, radish and cabbage coleslaw
cookinginsens.wordpress.com
Succulent, wild Mediterranean oysters, panko fried with lime chilli mayonnaise
cookinginsens.wordpress.com
Calf's liver with onions, apples and bacon
cookinginsens.wordpress.com
A scrumptious stir fry of crispy vegetables, pork and shrimp
cookinginsens.wordpress.com
Juicy, honey mustard roasted duck legs with pears and onions
cookinginsens.wordpress.com
Succulent oven barbecued chicken with cauliflower gratin
cookinginsens.wordpress.com
Tender, juicy tournedos with roquefort sauce
cookinginsens.wordpress.com
A warm apple and potato salad with boudin noir
cookinginsens.wordpress.com
Magret de canard, duck breast, with mango sauce
cookinginsens.wordpress.com
Deep fried sardines with buttered herbs, chilli and garlic
cookinginsens.wordpress.com
Guinea fowl supreme with roquefort and spinach
cookinginsens.wordpress.com
Luscious, beetroot tiramisu with pesto croutons
cookinginsens.wordpress.com
A fabulous, savory fish pie with salmon, shrimp and cod
cookinginsens.wordpress.com
Decadent wine poached egg poached egg on a nest of bacon, mushrooms and toast
cookinginsens.wordpress.com
Skagen, a Swedish shrimp cocktail on fried bread
cookinginsens.wordpress.com
Tender cubes of beef steak in a rich, onion gravy with colcannon
cookinginsens.wordpress.com
Spicy Thai sea bream with udon noodles
cookinginsens.wordpress.com
A rustic, French veal roast tajine with onions, peppers and red wine
cookinginsens.wordpress.com
Bacon, spinach and feta frittata. Inspired by the Irish Food Board, Bord Bia.
cookinginsens.wordpress.com
Spicy and sticky Japanese chicken wings
cookinginsens.wordpress.com
Linguini pasta with mushrooms, Parmesan and Serrano ham.
cookinginsens.wordpress.com
Crispy veal sweetbreads with creamy, Papillon roquefort dressing
cookinginsens.wordpress.com
Succulent, seared duck breasts with Paris and oyster mushrooms in wine sauce
