45730

mullally51 in Sens, France

total posts: 509

cookinginsens.wordpress.com

Garlicky chorizo and shrimp linguini

Garlicky chorizo and shrimp linguini

cookinginsens.wordpress.com

Smoked salmon salad with quail and salmon eggs

Smoked salmon salad with quail and salmon eggs

cookinginsens.wordpress.com

Succulent pork roast with balsamic potatoes

Succulent pork roast with balsamic potatoes

cookinginsens.wordpress.com

Soba noodles with veal and scallops

Soba noodles with veal and scallops

cookinginsens.wordpress.com

Glazed chicken thighs with bacon and a turnip-potato puree

Glazed chicken thighs with bacon and a turnip-potato puree

cookinginsens.wordpress.com

A hearty breakfast of ham and eggs

A hearty breakfast of ham and eggs

cookinginsens.wordpress.com

Crispy, twice cooked duck

Crispy, twice cooked duck

cookinginsens.wordpress.com

Tajine baked pork chops with fennel and cabbage

Tajine baked pork chops with fennel and cabbage

cookinginsens.wordpress.com

Rich, duck and three bean chili

Rich, duck and three bean chili

cookinginsens.wordpress.com

Savory lamb and cabbage soup

Savory lamb and cabbage soup

cookinginsens.wordpress.com

Crispy ham and Swiss cheese panini with sauerkraut

Crispy ham and Swiss cheese panini with sauerkraut

cookinginsens.wordpress.com

Smoked salmon with scrambled eggs, creme fraiche and blinis

Smoked salmon with scrambled eggs, creme fraiche and blinis

cookinginsens.wordpress.com

Roast beef panini with roasted peppers, horseradish and cheddar cheese

Roast beef panini with roasted peppers, horseradish and cheddar cheese

cookinginsens.wordpress.com

Greek lamb moussaka, topped with a voluptuous bechamel sauce and cheese

Greek lamb moussaka, topped with a voluptuous bechamel sauce and cheese

cookinginsens.wordpress.com

Easy baked chicken thighs, flavored with rosemary

Easy baked chicken thighs, flavored with rosemary

cookinginsens.wordpress.com

Tender veal shank slices with a vegetable fricassee

Tender veal shank slices with a vegetable fricassee

cookinginsens.wordpress.com

Spicy ground veal curry

Spicy ground veal curry

cookinginsens.wordpress.com

Tender veal shank slices with a vegetable fricassee

Tender veal shank slices with a vegetable fricassee

cookinginsens.wordpress.com

Shrimp and scallops in a rich parsley and garlic butter

Shrimp and scallops in a rich parsley and garlic butter

cookinginsens.wordpress.com

Lovely salmon with cabbage and bacon

Lovely salmon with cabbage and bacon

cookinginsens.wordpress.com

Hearty, comforting curried chicken soup

Hearty, comforting curried chicken soup

cookinginsens.wordpress.com

Marinated salmon carpaccio salad with dill, quail eggs and mache

Marinated salmon carpaccio salad with dill, quail eggs and mache

cookinginsens.wordpress.com

Deep fried quail with hoisin dipping sauce

Deep fried quail with hoisin dipping sauce

cookinginsens.wordpress.com

Juicy lamb chops with red currant and mustard sauce

Juicy lamb chops with red currant and mustard sauce

cookinginsens.wordpress.com

Sea scallops in a buttery sauce with saffron infused potatoes

Sea scallops in a buttery sauce with saffron infused potatoes

cookinginsens.wordpress.com

Eggs baked with French Langres cheese

Eggs baked with French Langres cheese

cookinginsens.wordpress.com

Scrumptious romanesco tarte with bacon

Scrumptious romanesco tarte with bacon

cookinginsens.wordpress.com

Cotriade, a glorious fish soup from Bretagne

Cotriade, a glorious fish soup from Bretagne

cookinginsens.wordpress.com

A sumptuous gamba and crab salad

A sumptuous gamba and crab salad

cookinginsens.wordpress.com

Spiced pork shoulder with lentils

Spiced pork shoulder with lentils

cookinginsens.wordpress.com

Foie gras with figs

Foie gras with figs

cookinginsens.wordpress.com

Tender, flavorful tajine braised chicken tarragon

Tender, flavorful tajine braised chicken tarragon

cookinginsens.wordpress.com

Crispy calamari rings with lime chilli mayonnaise

Crispy calamari rings with lime chilli mayonnaise

cookinginsens.wordpress.com

Red mullet with the Bordelaise sauce vierge.

Red mullet with the Bordelaise sauce vierge.

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