total posts: 557
Herb and garlic crusted pork roast.
Brown sugar glazed chicken with potato turnip puree
Fresh tagliatelle with bacon and peas.
Buttery, crispy and tender oven baked chicken wings with Roquefort dressing.
Delectable, French duck breast salad with pears and a creamy roquefort dressing
Crispy, spicy, lacquered sea bream
Fabada; a fabulous, rich, Spanish stew with sausages and beans
Smoked French style cut ribs with fennel, radish and cabbage coleslaw
Succulent, wild Mediterranean oysters, panko fried with lime chilli mayonnaise
Calf's liver with onions, apples and bacon
A scrumptious stir fry of crispy vegetables, pork and shrimp
Juicy, honey mustard roasted duck legs with pears and onions
Succulent oven barbecued chicken with cauliflower gratin
Tender, juicy tournedos with roquefort sauce
A warm apple and potato salad with boudin noir
New Orleans olive salad
Magret de canard, duck breast, with mango sauce
Deep fried sardines with buttered herbs, chilli and garlic
Guinea fowl supreme with roquefort and spinach
Luscious, beetroot tiramisu with pesto croutons
Crispy, mustard duck legs
A fabulous, savory fish pie with salmon, shrimp and cod
Decadent wine poached egg poached egg on a nest of bacon, mushrooms and toast
Skagen, a Swedish shrimp cocktail on fried bread
Creamy strawberry milkshake
Tender cubes of beef steak in a rich, onion gravy with colcannon
Veal roast cottage pie
Spicy Thai sea bream with udon noodles
A rustic, French veal roast tajine with onions, peppers and red wine
Bacon, spinach and feta frittata. Inspired by the Irish Food Board, Bord Bia.
Spicy and sticky Japanese chicken wings
Linguini pasta with mushrooms, Parmesan and Serrano ham.
Crispy veal sweetbreads with creamy, Papillon roquefort dressing