total posts: 593
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Roasted rosemary chicken with basil butter corn on the cob.
Smoked pork ribs tajine braised with wine and herbs. {recipe}
Deliciously stuffed Sicilian aubergine.
Glazed smoked pork chops with roasted onions, potatoes and apples. {recipe}
turkey schnitzel with roasted kohlrabi.
Tender calf's liver with white wine mustard sauce.
A succulent, roasted goose sandwich with "bottom of the pan relish." {recipe}
Fresh pan seared salmon with basil scented, Paimpol coco beans.
Rabbit legs smothered in a rich, southern, onion gravy. Served with fresh mashed potatoes and steamed romanesco. {recipe}
Succulent and lean German duck breast, stir fried with fresh vegetables. {recipe}
Roasted baby back ribs, chicken wings and yams.
Labskaus, a German corned beef hash with beets.
German pork geschnetzeltes with butter browned gnocchi.
Oven roasted barbecued beef ribs with sun dried tomato potato salad.
Rindersuppenfleisch, a German inspired beef and vegetable soup. {recipe}
Winterizing soba noodle soup with shrimp.
Succulent bouchot mussels from the Bay of Mont Saint Michel, France. {recipe}
Salmon and marinated shrimp for a bento box.
Garden herb duck breast with roasted pumpkin.
Seared duck breast with mushroom sauce and roasted cauliflower.
French-Moroccan style lamb tajine with pears.
Roasted char sui pork chops.
Spaghetti squash with wine tomato sauce.
Roasted chicken salad.
Juicy, deep fried, French Gillardeau oysters with homemade tartar sauce.
Shark burger with salsa.
Fresh, pan seared shark fillets with tomato avocado salsa.
Spicy, yogurt marinated tandoori rabbit.
Steamed cod cheeks with Japanese adzuki bean sauce.
Fresh wax bean salad with chorizo.
Roasted duck with an orange sauce and caramelized shallots.
French pistou soup with summer vegetables and bacon.
Red mullet grilled with thyme and garlic.
Lovely, roasted purple cauliflower.