total posts: 554
Fresh, market vegetable salad with cured ham and poached egg.
Crispy, deep fried chicken wings
French Cocos de Paimpol ragout with turbot and spinach.
Grilled lamb burgers tzatziki with fried sweet potatoes.
Asian marinated grilled quail with bok choy
A tasty bean dish from South Caucasus' Georgia.
Scrumptious, duck breast and apricot brochettes.
Juicy, New Zealand lamb chops with fresh herbs and a balsamic, shallot sauce.
Delectable, scorpion fish fillets with beurre noisette, balsamic velours and yellow courgettes.
French style, oven barbecued ribs.
Teriyaki pork steaks with potatoes
French style saute of lamb kidneys with parsley and garlic.
Lovely steamed ginger chicken with zucchini ribbon salad.
Green tea soba noodles topped with wild sesame shrimp, cabbage and quail tea eggs.
Spicy, wild sesame seed shrimp.
Grilled teriyaki steak with fresh wax beans, red pepper and shallots.
Carambola, blueberry and pomegranate salad with poppy seed dressing
Juicy, cured pork carbonnade sandwiches with garlic rosemary mayonnaise
Crispy, fried, honey mustard chicken nuggets
Lovely lamb shanks with pappardelle
Plump, cilantro chilli skate cheeks.
Crispy, rosemary roasted chicken with traditional French peas
Grilled beef flanken ribs
Succulent, marinated duck breast with rosemary flavored, fresh borlotti beans.
Linguini, fava beans and oeufs de cabillaud fume
Fresh and easy, mini strawberry trifles.
Pan roasted baby artichokes with garlic, parsley and crushed red pepper
Crispy, savory, juicy, spice rubbed roasted pork belly.
Bucatini pasta with meatballs
Oven baked pork chops with butter sauteed onions and apples
Pear and potato gratin.
Herb and garlic crusted pork roast.
Brown sugar glazed chicken with potato turnip puree
Fresh tagliatelle with bacon and peas.