63181

msnehamathur in India

total posts: 452

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Sattu Ka Namkeen Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer.

Sattu Ka Namkeen Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer.

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Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It was in my list to make since a long time and when I saw a beautiful lauki in my refrigerator, a few days back, I thought of making th

Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It was in my list to make since a long time and when I saw a beautiful lauki in my refrigerator, a few days back, I thought of making th

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Spicy, sweet and tangy, all at the same time, This raw tomato curry is a flavour bomb.

Spicy, sweet and tangy, all at the same time, This raw tomato curry is a flavour bomb.

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Asian Chicken Meatballs is a sizzling dish made using minced chicken & various sauces. They can be eaten as a starter or can be relished with rice or noodles.

Asian Chicken Meatballs is a sizzling dish made using minced chicken & various sauces. They can be eaten as a starter or can be relished with rice or noodles.

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These Chicken Wontons in Chili Broth are super easy to make and makes for a delicious one bowl Chinese Meal.

These Chicken Wontons in Chili Broth are super easy to make and makes for a delicious one bowl Chinese Meal.

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A healthy dish that doesn

A healthy dish that doesn't compromise on taste, Asian Tofu and Vegetable Stir Fry is nutritious and has a great combination of sauces to liven it up.

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Crispy, small puries which are used to make Papdi Chaat are easy to make at home and you can have a check on the ingredients used in making them.

Crispy, small puries which are used to make Papdi Chaat are easy to make at home and you can have a check on the ingredients used in making them.

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Golgappe or Paani Puri is a very popular Indian Chaat and the Paani that is filled in it is what makes it good or bad. Here is a recipe to make Khatta Paani Puri ka Paani at home which you all with love.

Golgappe or Paani Puri is a very popular Indian Chaat and the Paani that is filled in it is what makes it good or bad. Here is a recipe to make Khatta Paani Puri ka Paani at home which you all with love.

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Kiwi cooler is  a refreshing summer drink made with fresh kiwi fruit and perked up with lemon and mint. Make it this summer to beat the heat.

Kiwi cooler is a refreshing summer drink made with fresh kiwi fruit and perked up with lemon and mint. Make it this summer to beat the heat.

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Curry Leaves Coconut Chutney is a traditional South Indian Chutney which carries the intense flavour of this green leaf which is perfectly balanced by the sweetness of coconut and sourness of tamarind.

Curry Leaves Coconut Chutney is a traditional South Indian Chutney which carries the intense flavour of this green leaf which is perfectly balanced by the sweetness of coconut and sourness of tamarind.

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Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Try it for your weekend Holi Party or make it during summers as a refreshing dessert, you are going to love it.

Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Try it for your weekend Holi Party or make it during summers as a refreshing dessert, you are going to love it.

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Zucchini and Roasted Corn Salad is a healthy salad which is super easy and quick to make. Try it for one of your weekday lunches or dinner, I am sure you will love it.

Zucchini and Roasted Corn Salad is a healthy salad which is super easy and quick to make. Try it for one of your weekday lunches or dinner, I am sure you will love it.

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Khamang Kakdi/Kakdi chi Koshimbir is a simple refreshing Maharashtrian salad made from cucumber, Indian spices, coconut and peanuts. Make it this summer and beat the heat.

Khamang Kakdi/Kakdi chi Koshimbir is a simple refreshing Maharashtrian salad made from cucumber, Indian spices, coconut and peanuts. Make it this summer and beat the heat.

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Tendli Masale Bhaat is a traditional Maharashtrian preparation where rice is cooked with spicy masala and Ivy Gourds. Make it this Gudi Padwa.

Tendli Masale Bhaat is a traditional Maharashtrian preparation where rice is cooked with spicy masala and Ivy Gourds. Make it this Gudi Padwa.

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Puran Poli is a Maharashtrian sweet flat bread stuffed with Chana dal, jaggery, sesame and poppy seeds mixture. Delicious to eat on it

Puran Poli is a Maharashtrian sweet flat bread stuffed with Chana dal, jaggery, sesame and poppy seeds mixture. Delicious to eat on it's own or dipped in a spicy Katachi Amti, it is a delight to savour.

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Thandai Shahi Tukra is an Indian dessert made using bread slices, sugar syrup and thickened milk.

Thandai Shahi Tukra is an Indian dessert made using bread slices, sugar syrup and thickened milk.

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Hariyali Gosht is a Mutton curry from Mughal era and it packs the goodness of Spinach, fenugreek, dill and radish greens in one bowl. Make it this weekend and thanx me later for the delicious recipe.

Hariyali Gosht is a Mutton curry from Mughal era and it packs the goodness of Spinach, fenugreek, dill and radish greens in one bowl. Make it this weekend and thanx me later for the delicious recipe.

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Adrak wali chai is a must have beverage in most Indian household and India is almost synonymous with Tea or Chai. Each household has it

Adrak wali chai is a must have beverage in most Indian household and India is almost synonymous with Tea or Chai. Each household has it's own way of making tea and this how I like to make it.

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Bhindi ka Salan is a spicy and tangy dish and is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. Perfect to pair with steamed rice or Phulke, this recipe is a keeper.

Bhindi ka Salan is a spicy and tangy dish and is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. Perfect to pair with steamed rice or Phulke, this recipe is a keeper.

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Thayir Aval is an easy recipe made from poha and buttermilk. The tempering of Curry leaves, mustard seeds and dry red chillies gives it the necessary kick and is healthy to eat as well.

Thayir Aval is an easy recipe made from poha and buttermilk. The tempering of Curry leaves, mustard seeds and dry red chillies gives it the necessary kick and is healthy to eat as well.

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Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders.

Middle Eastern Spiced Lamb Sliders have lamb mince as the base of the patty to which is added an interesting mix of spice powders.

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Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder. The flavor of Kesar and Chandan magically blend to create a delicious concoction and are perfect to soothe down your body durin

Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder. The flavor of Kesar and Chandan magically blend to create a delicious concoction and are perfect to soothe down your body durin

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Methi Machli is fish marinated with spices, shallow fried and simmered in a spicy gravy along with fresh fenugreek leaves. Make it for today

Methi Machli is fish marinated with spices, shallow fried and simmered in a spicy gravy along with fresh fenugreek leaves. Make it for today's dinner and enjoy with laccha paratha.

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Pudina Laccha Paratha is a flaky Indian bread flavoured with dry mint powder. It is the perfect choice to pair with rich Indian curries.

Pudina Laccha Paratha is a flaky Indian bread flavoured with dry mint powder. It is the perfect choice to pair with rich Indian curries.

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Thai Green curry with Eggplant, snow peas and tofu is hearty curry which can be enjoyed with steamed rice. The dish has a burst of flavors from the many ingredients that goes into making Thai Green Curry Paste and a lovely bite

Thai Green curry with Eggplant, snow peas and tofu is hearty curry which can be enjoyed with steamed rice. The dish has a burst of flavors from the many ingredients that goes into making Thai Green Curry Paste and a lovely bite

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Homemade Spinach Tortillas is a slight twist on the traditional recipe by adding some Spinach Puree in the dough and giving it a health kick.

Homemade Spinach Tortillas is a slight twist on the traditional recipe by adding some Spinach Puree in the dough and giving it a health kick.

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These grab and eat mini hamburger Slider buns are soft, moist and can be loaded with any kind of filling {recipe}

These grab and eat mini hamburger Slider buns are soft, moist and can be loaded with any kind of filling {recipe}

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Masala Baati is a Rajasthani dish, similar to Bihari Litti, and is soft dough stuffed with delicious potatoes, peas mixed with spices.

Masala Baati is a Rajasthani dish, similar to Bihari Litti, and is soft dough stuffed with delicious potatoes, peas mixed with spices.

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Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder and garnished with dry fruits for a great sweet dish after the festivities. This dessert is a

Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder and garnished with dry fruits for a great sweet dish after the festivities. This dessert is a

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Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut. Enjoy it with rice and Sambhar or even with Phulka and dal, you are going to love it.

Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut. Enjoy it with rice and Sambhar or even with Phulka and dal, you are going to love it.

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Baked Papdi or Indian style crackers is a healthy twist on the regular fried version and it tastes just as awesome.

Baked Papdi or Indian style crackers is a healthy twist on the regular fried version and it tastes just as awesome.

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Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it.

Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it.

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Hearty Barley and Vegetable Soup {recipe}

Hearty Barley and Vegetable Soup {recipe}

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Gujarati Kadhi, a spicy and sweet yogurt based curry which goes perfectly with steamed rice or Khichdi.

Gujarati Kadhi, a spicy and sweet yogurt based curry which goes perfectly with steamed rice or Khichdi.

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