Curry Leaves Coconut Chutney is a traditional South Indian Chutney which carries the intense flavour of this green leaf which is perfectly balanced by the sweetness of coconut and sourness of tamarind.
Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Try it for your weekend Holi Party or make it during summers as a refreshing dessert, you are going to love it.
Puran Poli is a Maharashtrian sweet flat bread stuffed with Chana dal, jaggery, sesame and poppy seeds mixture. Delicious to eat on it's own or dipped in a spicy Katachi Amti, it is a delight to savour.
Bhindi ka Salan is a spicy and tangy dish and is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. Perfect to pair with steamed rice or Phulke, this recipe is a keeper.
Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder. The flavor of Kesar and Chandan magically blend to create a delicious concoction and are perfect to soothe down your body durin
Thai Green curry with Eggplant, snow peas and tofu is hearty curry which can be enjoyed with steamed rice. The dish has a burst of flavors from the many ingredients that goes into making Thai Green Curry Paste and a lovely bite
Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder and garnished with dry fruits for a great sweet dish after the festivities. This dessert is a