Makhane Ka Raita is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve this raita along with Indian main course dishes. This is also a No onion No garlic recipe and can be made for Fal
Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It was in my list to make since a long time and when I saw a beautiful lauki in my refrigerator, a few days back, I thought of making th
Golgappe or Paani Puri is a very popular Indian Chaat and the Paani that is filled in it is what makes it good or bad. Here is a recipe to make Khatta Paani Puri ka Paani at home which you all with love.
Curry Leaves Coconut Chutney is a traditional South Indian Chutney which carries the intense flavour of this green leaf which is perfectly balanced by the sweetness of coconut and sourness of tamarind.
Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Try it for your weekend Holi Party or make it during summers as a refreshing dessert, you are going to love it.
Puran Poli is a Maharashtrian sweet flat bread stuffed with Chana dal, jaggery, sesame and poppy seeds mixture. Delicious to eat on it's own or dipped in a spicy Katachi Amti, it is a delight to savour.
Bhindi ka Salan is a spicy and tangy dish and is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. Perfect to pair with steamed rice or Phulke, this recipe is a keeper.
Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder. The flavor of Kesar and Chandan magically blend to create a delicious concoction and are perfect to soothe down your body durin
Thai Green curry with Eggplant, snow peas and tofu is hearty curry which can be enjoyed with steamed rice. The dish has a burst of flavors from the many ingredients that goes into making Thai Green Curry Paste and a lovely bite