total posts: 56
chocolatechiptrips.blogspot.com
Ruth Reichl's Gourmet Adventures inspired this Moroccan Chickpea Stew.
Moist and light chocolate swiss roll cake with vanilla bean icing.
Île Flottante (Floating Islands). Soft and sweet meringues in a boozy crème anglaise.
No more canned stuff. Homemade tahini is simple and delicious!
Applesauce Spice Cake with Cream Cheese Frosting - delicious all year long.
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Spring Panzanella Salad with asparagus, fava beans, and spring garlic.
Fresh leeks for a vegetarian cassoulet.
Chocolate Chip Pecan Oatmeal Cookies. All the taste without the guilt.
Palak Paneer (Indian Spinach and Cheese)
How to prepare fresh artichokes for an artichoke pasta.
The 'Baked' Brownie is unbelievably good.
Crustless asparagus and mushroom quiche.
Indian Semolina Pudding
Creamy yet healthy buttermilk coleslaw.
This addictive almond brittle saves me 8 bucks a pound.
Fudgy, chewy King Arthur brownies.
Chocolate Tiramisu for Daring Bakers
Indian Cauliflower (Gobi) Curry with Raita
Whole Wheat French Bread from Peter Reinhart
A lightened version of Indian chicken makhani. Easy and delicious.
Yes it's true...a delicious chocolate cupcake that is actually low fat!
Winter-time Tamale Pie made with seasonal ingredients: butternut squash and kale.
Peanut Butter Nanaimo Bars for Daring Bakers.
My second try at the New York Times Chocolate Chip Cookie. This time a bit different.
My vegetarian version of Paula Deen's gumbo.
Simple and Delicious Mexican Wedding Cakes
Joy the Baker's amazing Pumpkin Cookies
Chewy, toffee flavored blondies, made with chocolate chips, pecans, and whole wheat flour
Chocolate Cannoli with Homemade Chocolate Mascarpone
Acorn Squash Quesadillas with Apple Salsa...Perfect for Fall
Pecan Tartelettes - because mini desserts are so much cuter.
Whole Wheat Peanut Butter Chocolate Chip Cookies. Plus, a whole wheat test: I'll be remaking my favorite recipes using whole wheat flour.
Individual Heart-Shaped Tres Leches Cakes make an elegant and delicious dessert.