total posts: 68
For the Love of a Spoon
Pumpkin Pie from the recipe of the blog, Not Without Salt
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
Pickled Ribs of Swiss Chard
The Holy Trinity of Aromatics and a Chicken, Basted
Using Farro for fruit crumbles: Apple Cranberry Pecan and Plum Pecan
Gésiers d’oie: Confit of Goose Gizzards
Honeycrisp Apple in Repose. Also, Fuji, Braeburn, Cortland, Rome, Granny Smith, Macoun, McIntosh and Gala.
Beer Braised Pork Belly
The Pepper Mill Chronicles
The Olive Oil Cake Trials
Confit de Canard
Maceration Matters: 2 x Apricot Jam
A Good, Green Salad with balsamic glaze, chévre and shallot rings.
San Francisco Farmer's Market and Nduja from Boccalone
Fruit with Cardamom
Emulsify This: Mayonnaise
The Indispensable Shallot: Vinaigrettes, Marinades, Rings, Confit, Etc.
Summer Recipe: Pasta Salad with Prosciutto, Tomatoes and Basil
Double Smoked Bacon
Brussels Sprouts with Double Smoked Bacon
Heirloom tomatoes for a salad.
Lemon versus Meyer Lemon. Meyer Lemon Confit...
Kimchi bokumbap kimbap with a fried quail egg on top
Amuse Bouche: smoked salmon tartare on purple peruvian potatoes
A comparison: No knead marmite bread vs original no knead bread.
Candied slice of kumquat, or as I like to call it, kumquat glass.