mrs_t in United States
total posts: 68
ouichefcook.com
Marja Vongerichten's Easy Braised Chicken from the Kimchi Chronicles
ouichefcook.com
Baby Arugula with Roast Duck, Fresh Peas, Pickled Red Onions and Sunflower Seeds
ouichefcook.com
Gnocchi with Spring Vegetables (Ramps, peas, favas, rainbow radishes) and a Brown Butter Sauce
ouichefcook.com
Farro penne rigate with burrata, black olives, sausage and fennel
ouichefcook.com
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust
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Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
ouichefcook.com
Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.
ouichefcook.com
Keftedakia Marinata (Greek Marinated Meatballs) and Tzatziki
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Lemon curd in an almond tart shell served with mascarpone cream.
ouichefcook.com
The only banana bread recipe I'll ever need, thanks to Saveur.
ouichefcook.com
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
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Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)
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Albóndigas en salsa (Spanish meatballs in tomato sauce)
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Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
ouichefcook.com
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
