total posts: 30
Lemon layers with Blueberry Cream Cheese Roses... perfect for Mom.
Beef, Barley & Mushroom Soup, or when Winter refuses to leave.
Apple 'n Spice Muffins, interesting with the addition of cornmeal.
Ham & Lentil Soup, thick and satisfying on a cold winter's night.
The best Pumpkin Chocolate Chip Cookie recipe I've come up with yet...
Banana Split Loaf... all of the flavour, none of the dairy, all of the carbs
Shells with Kale, Bacon & Sun-Dried Tomatoes... quick and healthy.
Lobster & Bearnaise Toasts with Charred Corn Relish
Mango Mascarpone Ice Cream, light and so refreshing.
Whiskey Dijon BBQ Ribs, ready in 2 hours!
Chai Banana Bread, complete with a spicy glaze.
Nutella Swirl Cheesecake Cake, for the most special birthday boy...
Quatre-Quarts, a classic French after school snack. I wish I was in school again. FFWD.
Christmas Bis-shorti, or when a biscotti and a shorbread create a love-child.
Red Velvet Crackles. Santa's new favourite, and luckily takes 20 minutes and only 4 ingredients.
Hasselback Potatoes, turning the ho-hum into wow in less than 30 seconds.
Povitica, made with ground almonds...so good!
Another slow cooker rib experiment... this time Honey Garlic & Ginger side ribs.
Spicy Pecan Pumpkin Cheesecake topped with a layer of sweet dulce de leche
Nutella & Cinnamon Swirl Bread... rivals any cinnamon bun I've eaten.
Whole wheat farfalle, tossed with shrimp, snow peas and a zippy olive oil infused with garlic and peperoncino.
Apple-Raspberry Pie for when you are not yet ready to commit to Autumn...
Some of the best ribs hubby has ever tasted... and they came from the slow cooker!
Peach Blueberry Pie adapted from Anna Olson's recipe.
Farm-fresh veggies lavished in cream and butter... Nova Scotia Hodge Podge.
The Nova Scotian strawberry harvest and The Daring Bakers Challenge collide in a delicious Fraisier.
Pesto Swirl Bread made with buttermilk and olive oil that is oh so soft.
Black Bean Brownies... gluten-free and fiber-rich!
Greek Briam for Meatless Mondays
Whole wheat molasses bran muffins with a hint of ginger and pumpkin... toddler approved!