Wontons (or wantans, whichever way you prefer to say it) are great for deep frying, pan fry (like gyozas) or cooked in chicken broth and served with noodles.
Soba noodles with dark caramelised garlic sauce that goes with any noodle in the world. It takes no time to whip and its one of those things you can live on (only if you love garlic).
Otak-Otak is a beautiful spicy fish dish that you can enjoy with a bowl of steamed rice. A Malaysian dish that's been eaten in my family for years and years.
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.
Another important fact about quiches: it’s easy peasy Japanesy - to make and to eat. You can use ready made shortcrust pastry or make your own which I find to be a little more effort but ten times tastier.
Ba Chang, triangular-shaped rice dumplings, is a festive food usually served to celebrate the Dragon Boat Festival. If you can't be bothered to make this, you can usually find them in Chinatown.