total posts: 65
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Super tasty 20-minute spaghetti - Spaghetti with Bacon & Cherry Tomatoes
This sends my knees knocking: Ayam Masak Merah (Chicken in Rich Tomato & Honey Sauce)
Happy Fat Tuesday! A day in Sweden spent feasting on cream cardamom buns
Quinoa with Tuna and Potato Tagine
Sponge cake with caramel pears
My mom's specialty Orh Kuih or Taro Cake. Brings back old fond memories.
Fava (Broad) Beans is the new avocado! Yummmm
[Recipe] Lemon Meringue Pies
One can never be too old or sick of Cucur Udang / Prawn Fritters
Chicken liver parfait - I will never, ever, eat pâte in vain again.
Puffy Profiteroles for your afternoon delight!
Read the heartbreaking and soul-wrenching tale about the Pie-That-Got-Away
Paint the town Red Velvet! :D
When life gets a little confusing, take a step back and enjoy a cheesecake chocolate brownie. Then all will be all right again.
Barbecue Glazed Meatloaf. Yum. Not for the faint-hearted.
This versatile ginger paste will blow you away each time you use it - on rice, chicken, fish or noodles.
Fatty Cake Alert! Want your arteries clogged and go to sugar heaven? Step right up!
Chocolate & Hazelnut Babka. Too late for Easter but perfect for evening tea
Spiced Apple Tea Cake - a flavorsome combination!
This is a very simple snack to make. I serve it with chicken wrapped in bacon and cheese with pasta sauce. The combination is just sublime.
I developed a fondness for cardamom after visiting Sweden. This loaf brings back sweet memories and the bread barely lasted a day.
Kuih Serimuka, or literally translated as 'Joy Face Pudding', makes you happy eating just as much as saying it.
Easy mini cob loaf that tastes knee-wobblingly delicious with cheese or just simply, some good quality butter.
This delicate, buttery, moist flan-like batter is beautiful with figs. Really simple recipe with great results.
Made from scratch: Kaya or Malaysian coconut egg jam that is sure to get you addicted to!
Braised caramelised pork, tender to the bone. Beautiful with rice.
Versatile, sweet-tasting, pink pulpy figs. Perfect for a double chocolate fig slice.
Late summer plums are best to make Plum Galette
Continental cheese tart with stewed blood plums. So good you just want to bite into it.
Egg-less, Butter-less, Mixer-less Blackforest Cake (with stewed plums instead of cherries)
Christmas cheers to all! Complete it with some melt-in-your-mouth, inches-to-your-waist shortbread.
My big, beautiful & sexy (french) chocolate cake
Happiness is having a hot cup of Milo and chocolate peanut butter cookies.
When Life gives you lemons, you make cookies!