total posts: 21
An adaptation of the traditional English recipe of 'Digestive' biscuits, these are made with oats, wholemeal flour and spelt flour.
Chocolate Buttons Cookies, recipe adapted from The Hummingbird Bakery cookbook.
Cake Pops made with French Butter Cake, Speculoos/Biscoff Spread and coated in Milk Chocolate!
A yeast bread filled with chocolate sauce, pecans and sugar and rolled in a braid shape.
Homemade Honey Granola with oats, pecans, coconut flakes and mixed dried fruits.
Apple Cake made with a simple sponge and a layer of apples, raisins and walnuts in the center.
A take on the classic Sacher Torte: a dark chocolate cake filled with bitter orange marmalade.
Easy to make, this Yogurt cake is perfect for breakfast, dipped in your morning latte!
Traditional Italian dessert, the "Frappe" are crispy fritters made with flour, sugar, butter, eggs and liquor.
A classic British afternoon cake, made with carrots, cinnamon and roasted walnuts, layered with buttercream icing.
Gingerbread biscuits made special with the addition of almond butter! Perfect to make Christmas presents!
Pistachio cookies are perfect for gluten-free, low-carb and high-protein diets, as they are made with almond flour instead of wheat!
Classic baked vanilla cheesecake
Pops made with Coffee & Pistachio cake mixed with Espresso Frosting, then coated with white chocolate.
Affogato al Caffè: super easy to make and perfect for summer days, it is a great dessert idea for your next dinner party!
Coffee Cake with Amaretti, almond flavoured macaroons traditional to Italy.
A classic Italian Tiramisù – with a twist of Biscoff caramelized biscuits!
Soft and fragrant muffins, not overly sweet with a sour punch! Ideal for breakfast or as a mid-morning snack!
Beetroot has a higher sugar content than most vegetables (10%) and it’s also very low in calories.
Asparagus and Prawn Stir-fry
Porridge Smoothie with Strawberries and Blueberries. Perfect for a pre work-out breakfast!