total posts: 172
Momofuku Milk Bar cornflake cookies, my own recipe
XO Sauce is one of those quirky Chinese sauces; no one really knows what it’s made of. Sauteed with snap peas for a healthy snack.
Shoyu Ramen sold from a shipping container. Part of a roundup of all the ramen restaurants in Vancouver!
Thomas Keller's Ad Hoc buttermilk fried chicken served with deep fried herbs and a waffle. The ultimate gourmet comfort food.
Fuji Apple Salad with Kimchi Bacon Maple Labne from the Momofuku cookbook
Recipe for crack pie from Momofuku Milk Bar reimagined as pops. This pie has to be tasted to truly understand its addictive power!
Momofuku Melon Gelee
Kimchi Consomme with oysters made the easy way - via gelatin clarification instead of hours of skimming
Roasted Brussels Sprouts with fish sauce vinaigrette and deep fried cilantro and rice krispies tossed in japanese 7-spice
Homemade Banh Mi from the Momofuku Recipe
Famous slow-poached egg from Momofuku served with bread for dipping
Recipe for pan-fried vietnamese shrimp cake with fish sauce
Spicy pork sausage based on Vietnamese Nem Noung wrapped in bibb lettuce and dipped in fish sauce. Yum!
Teri-mayo hotdog from Japadog & other good hand-held food recommendations for Vancouver during the 2010 games.
Homemade Milk bar blueberry and cream cookies
Clams and potatoes in bacon dashi, from the Momofuku cookbook
Noodles in bacon dashi with mushrooms!
Pan roasted mussels steamed in sake and covered with miso sauce. Delicious!!
A reinvented caprese salad. Cherry tomatoes tossed in bacon dashi and topped with tofu. Simple, but delicious!
Fresh wasabi peas for the superbowl.
Roasted brussels sprouts with bacon and pureed kimchi with bacon makes a truly unique dish!
Corn, miso-butter, and bacon, it doesn't get any better than this.
Delicious asparagus pan-roasted in miso-butter and topped with a slow poached egg and fresh cracked pepper. The most umami-filled veggie dish ever.
Fried Chicken in Octo Vinaigrette, from the Momofuku cookbook
Makeshift Japanese stone bowl made from spicy pork sausage ragu, fried rice, and slow poached egg crisped in a mini cast iron skillet acting as the stone bowl
Spicy pork sausage rice cakes from the Momofuku cookbook. Pork ragu, sichuan peppers, and bok choy make for a delicious comforting snack
Deep Fried Pork Rinds. Pork skin is dehydrated in a 24hr process and then deep fried and seasoned with shichimi togarashi. Yum!
Yaki onigiri. A rice cake with a crispy, almost burnt rice crust that gives way to fluffy white insides.
Mouth-puckeringly delicious Momofuku pickles. Beets, baby watermelon, watermelon rind, and apples. brined in water, rice wine vinegar, sugar, and salt.
Sweet, spicy, juicy and crispy chicken wings tossed with a sauce made from taré, pork fat, sliced garlic and pickled chilies.
Perfect eats on a rainy day. Smoky, crisp-skinned chicken, crunchy cucumbers, and slow poached egg broken into sticky short grain rice.
Mentaiko Kimchi Udon, a classic Japanese/Korean comfort dish. Spicy cod roe, kimchi, udon, and butter. You can't go wrong!
A slab of slow-roasted pork belly cured overnight with a salt rub
Momofuku Pork Buns w/ Pickled Cucumbers, Roasted Pork Belly, & Homemade Steamed Buns