total posts: 75
Chocolate chip banana bread.
Chili with pork tenderloin, black beans and a kick of fresh lime juice.
Lemony Chicken Picatta.
Got tomatoes? Make Bruschetta!
Pina Colada Ice Pops.
Slow cooked pulled pork sandwiches with creamy slaw.
Moroccan chicken skewers.
Lemon tea cake
Tabbouli-a recipe from a wonderful Lebanese deli.
Asparagus gruyere tart.
Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.
Italian Wedding Soup.
Chicken breasts stuffed with gouda, proscuitto and spinach
Potato gnocchi with a shiitake mushroom leek sauce - yes, you can make gnocchi at home!
Ricotta and spinach filled crepes.
Warm apple crisp with vanilla ice cream- a nice winter dessert.
Roast beef tenderloin with a red wine reduction sauce- a holiday favorite.
French Onion Soup.
Easy french fries with a Bearnaise dipping sauce.
Pears poached in red wine with sweetened mascarpone.
Parmesan chicken with micro greens.
Got Corn? Make sweet corn cakes with herb butter!
Crispy proscuitto and scallion frittata.
Gazpacho- a nice way to start a summer party and get the taste buds dancing!
Fresh mango salsa makes a nice topping for quesadillas!
Get the party started with some chilled cucumber soup!
Arborio rice salad with a zesty lemon dressing- with shrimp and olives.
Got ripe peaches? Make raspberry peach crisp.
California Black Mission Figs are in season- do something fun-make figs in a blanket!
Beating the egg whites separately makes this omelet light and fluffy.
Roasted fingerlings and peppers with champagne vinaigrette.
What do do with all this beautiful watercress? Make Vietnamese Shaking Beef Salad-Bo Luc Lac!