mommajomma
total posts: 75
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Chili with pork tenderloin, black beans and a kick of fresh lime juice.
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Slow cooked pulled pork sandwiches with creamy slaw.
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Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.
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Chicken breasts stuffed with gouda, proscuitto and spinach
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Potato gnocchi with a shiitake mushroom leek sauce - yes, you can make gnocchi at home!
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Warm apple crisp with vanilla ice cream- a nice winter dessert.
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Roast beef tenderloin with a red wine reduction sauce- a holiday favorite.
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Pears poached in red wine with sweetened mascarpone.
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Gazpacho- a nice way to start a summer party and get the taste buds dancing!
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Fresh mango salsa makes a nice topping for quesadillas!
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Get the party started with some chilled cucumber soup!
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Arborio rice salad with a zesty lemon dressing- with shrimp and olives.
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California Black Mission Figs are in season- do something fun-make figs in a blanket!
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Beating the egg whites separately makes this omelet light and fluffy.
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Roasted fingerlings and peppers with champagne vinaigrette.
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What do do with all this beautiful watercress? Make Vietnamese Shaking Beef Salad-Bo Luc Lac!
