total posts: 39
moderncomfortfood.com
Put more cheers into your holiday gift giving with handmade Basilcello and Crancello liqueurs. [recipe]
[recipe] A ratatouille pizza with roasted eggplant, zucchini, plum tomatoes, red peppers, fennel, pine nuts, and a splash of Pernod for extra buzz.
[recipe] Fall harvest fruit crisp with black grapes, cranberries, apples, and calvados.
Toasted cheddar and Stilton cheese rarebit on crusty French bread. A lovely companion for a soup or salad dinner/lunch.
Shrimp and fall butternut squash in spicy coconut sauce.