total posts: 51
This risotto uses the trimmings from the asparagus & shrimp to make a quick, light stock in which to cook the rice.
Organic yogurt can be made easily at home, and the results are delicious as well as thrifty.
[DB] Rich, creamy cheesecake is balanced out with the sweet-tart bite of candied Meyer lemons and lemon marmalade in the filling (Daring Bakers April)
Candied Meyer lemons adorned my DB creation this month. I also made lemon marmalade, sherbet, and Moroccan preserved lemons!
A simple but luxurious breakfast: custardy soft-scrambled eggs with scallops and bacon.
If you live in the Midwest, blood oranges are in stores now. I made this luscious and easy blood orange sorbet for a dinner party.
[DB] Homemade spinach pasta is layered with bechamel and a rich ragu in the ultimate lasagna (Daring Bakers March)
[DB] Can you guess the savory ingredient that makes the raspberry sauce so intense?
Crave sushi but don't want to fuss with the assembly? Make this deconstructed brown rice sushi salad with seared tuna. It's good for you, too.
Oxtails braised in an entire bottle of red wine- a rich, decadent dish for a cold winter night.
We were supposed to have braised oxtails for Valentine's dinner. So why are you looking at a photo of a sandwich? A cautionary tale...
Ham & Brie crepe at Le Petit Zinc, a new cafe/ creperie in Detroit's Corktown neighborhood
Curried brown rice salad with tempeh & cashews. Healthy, delicious and vegan- and a perfect one-dish meal for lunch.
Ingredients for curry powder (used in a recipe for Curried Corn Chowder with Coconut milk)
Arugula, parmesan & bacon salad at Mercury Coffee Bar in Detroit. Do yourself a favor and eat one before they shut down.
3 mini portions of soup from a "soup swap": Lamb Barley with Escarole, Hearty Chicken Noodle, and Eastern European Cabbage & Tomato
Veggie masala burgers from Trader Joe's with homemade Indian Goddess dressing