mlle noelle in ferndale, michigan
total posts: 51
mllenoelle.wordpress.com
This vegan soba (buckwheat) noodle salad is a great potluck dish that can be put together in about 15 minutes.
mllenoelle.wordpress.com
Honey, lime, cumin, garlic and cayenne give these wings an intensely savory, sweet-tart kick.
mllenoelle.wordpress.com
With its bright pink color and fun-to-say name, Chlodnik could give gazpacho a run for its money!
mllenoelle.wordpress.com
Buttermilk Sweet Corn ice cream is fabulous with a fresh berry sauce, or with berry pies or cobblers.
mllenoelle.wordpress.com
A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux
mllenoelle.wordpress.com
Chorizo & potatoes in a sherry broth, and some thoughts on "having time" to cook on weeknights
mllenoelle.wordpress.com
Buckwheat Galettes (savory crêpes) with leeks & ham recipe, and a meeting of Detroit DIY food enthusiasts
mllenoelle.wordpress.com
Steak & Mushroom Pudding with Stout, almost ready to go in the steamer (Daring Bakers April)
mllenoelle.wordpress.com
Vietnamese cabbage salad with shredded chicken or duck is easy, healthy, and best of all, incredibly tasty.
mllenoelle.wordpress.com
Madhur Jaffrey's Aloo Gosht, a spicy meat & potato curry from Pakistan. Make it with lamb or the more traditional goat.
mllenoelle.wordpress.com
What to do with a batch of Meyer lemon curd? I made lemon meringue tarts w/ graham crust and lemon-coconut crêpes
mllenoelle.wordpress.com
A recipe for an easy Tarte Flambée, and memories of my first trip to Alsace as a teenager
mllenoelle.wordpress.com
It's still citrus season, but not for much longer... make this Candied Kumquat & Coconut Sorbet while you still can!
mllenoelle.wordpress.com
Olive oil, Citrus & Rosemary cake. Rosemary symbolizes remembrance and fidelity.
mllenoelle.wordpress.com
Chicken, Chipotle & Chickpea soup- one of four recipes from my soup swap, and easy to make on a weeknight
mllenoelle.wordpress.com
Toasted cumin and deeply caramelized onions give this cheese soup multiple dimensions of flavor.
mllenoelle.wordpress.com
Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide
mllenoelle.wordpress.com
Homemade graham crackers (made for the January Daring Bakers challenge)
mllenoelle.wordpress.com
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
mllenoelle.wordpress.com
We all love fancy holiday food, but if you need a break, this Garlic Shrimp Pasta can be made in minutes.
mllenoelle.wordpress.com
Cannoli with a "Turkish Delight"- inspired filling (cardamom, cinnamon, orange flower water...)
mllenoelle.wordpress.com
The weather's turning colder, but don't freak out- make this delicious Middle Eastern Beef & Freekeh Soup!
mllenoelle.wordpress.com
An aged tomme-style cheese from Dancing Goat Creamery Byron Center, MI , where we recently took a cheesemaking class
mllenoelle.wordpress.com
Even though I made this vol-au-vent, I swear I'm not a baker! (Daring Bakers Sept.)
mllenoelle.wordpress.com
Oven-roasted Roma tomatoes baked in a light custard with a cornmeal-rosemary crust= one sexy tart
mllenoelle.wordpress.com
Indian Dosas (savory pancakes) with curried chickpea filling & coconut sauce (Daring Cooks September)
mllenoelle.wordpress.com
Herbed potato salad with a sherry-walnut vinaigrette. Make it vegan-friendly or dress it up with bacon!
mllenoelle.wordpress.com
Pan-fried, pork-stuffed tofu squares, served on a bed of tomato sauce (recipe from "Into the Vietnamese Kitchen")
mllenoelle.wordpress.com
Better late than never (?)- my July Daring Bakers cookies, S'mores style
mllenoelle.wordpress.com
Ants on a Tree- a Szechuan pork & noodle dish from the book "Hungry Monkey" by Matthew Amster-Burton
mllenoelle.wordpress.com
A perfect gift for the guy who has everything? Homemade sausage! I made chicken bratwurst & Italian sausage for my dad.
mllenoelle.wordpress.com
If you're entertaining, consider pizza on the grill- it's easy, impressive and inexpensive! My friends loved it.
mllenoelle.wordpress.com
Sweet pastry crust spread with apricot-orange preserves and frangipane, AKA Bakewell tart (Daring Bakers)
