total posts: 5
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L'Espalier's Skip’s Island Creek oyster with North American Caviar paired with Alloucherry-Perseval, “Tradition,” Brut Champagne
Green City Market Chef's BBQ - July 16, '09 - Atwood Cafe - Heather Terhune - Grilled Nectarine Shortcake with Honey Whipped Goat Cheese, Blueberries and Lavender & Lemon Curd
Golden Salmon Toro from Tsuki... Masago, jalapeno, and tomato maki topped w/ Beni toro, sliced almond, a golden flake, & drizzled w/ asparagus sauce
Butternut Squash Kale Soup w/ Shredded Roast Turkey
Pato Braseado @ Tapeo – Roasted Duckling with Berry Sauce