misstamchiak in Singapore
total posts: 21
www.misstamchiak.com
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
www.misstamchiak.com
Little Chick Bento is made from Garlic fried rice, lettuce leaf, hard boiled egg, nori, blanched carrots and cauliflower.
www.misstamchiak.com
Egg Benedict with smoked salmon. From 1-Caramel, Singapore.
www.misstamchiak.com
Pan Roasted Foie Gras is the ultimate gourmet starter. Paired with grilled pineapple and vincotto, this dish is sinfully delicious. From Otto, Singapore.
www.misstamchiak.com
Pineapple Fried Rice is the signature dish of Thailand with chicken, shrimp and juicy pineapples.
www.misstamchiak.com
Expresso infused buttercream on moist coffee cupcake.
www.misstamchiak.com
Braised Sea Cucumber with Pork Belly is a traditional Chinese dish we cook on special occasion.
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Curry Chicken is a favorite dish in Singapore.
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Pan fried custard bun has a crispy shell and slightly gooey interior, with a hint of salted egg yoke.
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Enjoy a bowl of Creameaux of Cauliflower with a pair of fairly large grilled scallops with smoked caviar. From Boathouse, Singapore.
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Curry Fish Head flavored with mustard and curry leaves, served with ladyfingers and eggplant. From Plaza Brasserie, Singapore
www.misstamchiak.com
![The grilled teriyaki fish is fresh and tasty! From Hokkaido, Japan. [in chinese]](http://images.tastespotting.com/thumbnails/306442.jpg)
The grilled teriyaki fish is fresh and tasty! From Hokkaido, Japan. [in chinese]
www.misstamchiak.com
Seafood Marinara is perfect for lazy evenings when you want something light and tasty.
www.misstamchiak.com
Chocolate brownie with salted caramel ice-cream is every girl's favorite. From Hatched, Singapore.
www.misstamchiak.com
![Tau suan is a sweet Chinese dessert made of split mung beans. From Bee Garden, Singapore. [in chinese]](http://images.tastespotting.com/thumbnails/272019.jpg)
Tau suan is a sweet Chinese dessert made of split mung beans. From Bee Garden, Singapore. [in chinese]
www.misstamchiak.com
![Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]](http://images.tastespotting.com/thumbnails/272014.jpg)
Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]
www.misstamchiak.com
Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.
www.misstamchiak.com
![Stir-fried Chicken & Basil with Rice served on a bed of fragrant jasmine rice. I added chili to give it an extra punch. [in Chinese]](http://images.tastespotting.com/thumbnails/267565.jpg)
Stir-fried Chicken & Basil with Rice served on a bed of fragrant jasmine rice. I added chili to give it an extra punch. [in Chinese]
www.misstamchiak.com
![Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]](http://images.tastespotting.com/thumbnails/267008.jpg)
Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]
www.misstamchiak.com
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
