miriammissy in Spain
total posts: 70
invitadoinviernoeng.blogspot.com
Paciencias are small crispy cookies, typical from Castilla, the central part of Spain.
invitadoinviernoeng.blogspot.com
The perfect dessert to surprise your guests, delicate, elegant and flavorful... let them guess the secret ingredient!
invitadoinviernoeng.blogspot.com
Cherry gazpacho, a daring variation on the traditional recipe, with a softer and sweeter flavor.
invitadoinviernoeng.blogspot.com
Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá
invitadoinviernoeng.blogspot.com
Lemony and easy to make, pastas del Consejo or Council cookies, a traditional Madrilenian confection once served to kings.
invitadoinviernoeng.blogspot.com
Sourdough blinis, typical Russian pancakes, a delicious excuse to use up your leftover sourdough
invitadoinviernoeng.blogspot.com
Limequats are aromatic and flavorful, a wonderful addition to a classic whey cheese or ricotta cheesecake
invitadoinviernoeng.blogspot.com
Brunswick stew, a tasty southeastern American classic, this month's Daring Cooks' challenge
invitadoinviernoeng.blogspot.com
A broccoli and salmon quiche with a Spanish manchego cheese twist
invitadoinviernoeng.blogspot.com
Date, coconut and spice truffles, a cream and sugar-free vegan treat, worth a try, even if you're an omnivore!
invitadoinviernoeng.blogspot.com
Kulich, a rich sweet bread packed with dried fruit and almonds, to celebrate Easter the Russian way
invitadoinviernoeng.blogspot.com
A side dish or tapa, eggplant beignets, a traditionally Spanish way to cook eggplant and a tasty one too!
invitadoinviernoeng.blogspot.com
Baking bread doesn't need to be complicated, try this rye bread with cider and walnuts.
invitadoinviernoeng.blogspot.com
Butternut squash and tomato soup with ras el hanout, a delicious Moroccan spice mixture to spice up any dish!
invitadoinviernoeng.blogspot.com
Garlic put to good use in a very traditional Spanish dish: pisto manchego
invitadoinviernoeng.blogspot.com
Carnival flowers, Spanish delicate and crispy typical cookies
invitadoinviernoeng.blogspot.com
Homemade croquetas, traditional childrens fare and also a tasty tapa
invitadoinviernoeng.blogspot.com
Mini Iberico pork pot pies, tapa-sized, a perfect winter brunch or appetizer with a Spanish twist
invitadoinviernoeng.blogspot.com
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
invitadoinviernoeng.blogspot.com
Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
invitadoinviernoeng.blogspot.com
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
invitadoinviernoeng.blogspot.com
Old-fashioned potted crab, a delicious appetizer on toast by Jamie Oliver
invitadoinviernoeng.blogspot.com
Mulled wine, now made with rosé for a more transparent look, the perfect Christmas treat
invitadoinviernoeng.blogspot.com
Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked... delicious!
invitadoinviernoeng.blogspot.com
Christmas compote Spanish style, now sugar-free for a (somewhat) healthier feasting!
invitadoinviernoeng.blogspot.com
Chile con carne with chocolate, spicy and chocolatey, perfect for chilly weather!
invitadoinviernoeng.blogspot.com
Pain a l'ancienne made with 100% spelt, easy bread perfect for beginners!
invitadoinviernoeng.blogspot.com
A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
invitadoinviernoeng.blogspot.com
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
invitadoinviernoeng.blogspot.com
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
invitadoinviernoeng.blogspot.com
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
invitadoinviernoeng.blogspot.com
Bica mantecada, a very rich cake typical from Northeastern Spain
invitadoinviernoeng.blogspot.com
Middle-class brioche, that is with a weight in butter half the flour weight
