total posts: 81
Arnhemse meisjes, crispy and easy to make Dutch cookies from the town of Arnhem
Tortas de aceite are sweet olive oil wafers typical from Andalusia, and very easy to make.
A sourdough loaf made with sparkling water for a special twist.
Red currants are put to good use in rote grütze, a typical German dessert accompanied by waffles
A healthy and simple salad of balsamic tomatoes and carrots en confit!
Indecent chocolate cake... food porn at its best tweaked from Nigella Lawson
Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs
Ponche segoviano is a delicious layer cake typical from the Spanish town of Segovia, made with egg cream and marzipan.
Matcha tea noodles, homemade and served with a delicious basil cream
Tigernut milk, aka horchata de chufa, is a staple drink in the scorching Spanish summer, and can also be made into a cake!
Peach gazpacho, a fruity and also refreshing variation on this Spanish classic.
Paciencias are small crispy cookies, typical from Castilla, the central part of Spain.
The perfect dessert to surprise your guests, delicate, elegant and flavorful... let them guess the secret ingredient!
Cherry gazpacho, a daring variation on the traditional recipe, with a softer and sweeter flavor.
Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá
Lemony and easy to make, pastas del Consejo or Council cookies, a traditional Madrilenian confection once served to kings.
Sourdough blinis, typical Russian pancakes, a delicious excuse to use up your leftover sourdough
Limequats are aromatic and flavorful, a wonderful addition to a classic whey cheese or ricotta cheesecake
Brunswick stew, a tasty southeastern American classic, this month's Daring Cooks' challenge
A broccoli and salmon quiche with a Spanish manchego cheese twist
Date, coconut and spice truffles, a cream and sugar-free vegan treat, worth a try, even if you're an omnivore!
Kulich, a rich sweet bread packed with dried fruit and almonds, to celebrate Easter the Russian way
A side dish or tapa, eggplant beignets, a traditionally Spanish way to cook eggplant and a tasty one too!
Baking bread doesn't need to be complicated, try this rye bread with cider and walnuts.
Butternut squash and tomato soup with ras el hanout, a delicious Moroccan spice mixture to spice up any dish!
Garlic put to good use in a very traditional Spanish dish: pisto manchego
Carnival flowers, Spanish delicate and crispy typical cookies
Homemade croquetas, traditional childrens fare and also a tasty tapa
Mini Iberico pork pot pies, tapa-sized, a perfect winter brunch or appetizer with a Spanish twist
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
Old-fashioned potted crab, a delicious appetizer on toast by Jamie Oliver
Mulled wine, now made with rosé for a more transparent look, the perfect Christmas treat