17462

miriammissy in Spain

total posts: 8

invitadoinviernoeng.blogspot.com

Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog

Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog

invitadoinviernoeng.blogspot.com

Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.

Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.

invitadoinviernoeng.blogspot.com

Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day

Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day

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Barley flatbread, Dan Lepard's recipe

Barley flatbread, Dan Lepard's recipe

invitadoinviernoeng.blogspot.com

Bica mantecada, a very rich cake typical from Northeastern Spain

Bica mantecada, a very rich cake typical from Northeastern Spain

invitadoinviernoeng.blogspot.com

Middle-class brioche, that is with a weight in butter half the flour weight

Middle-class brioche, that is with a weight in butter half the flour weight

invitadoinviernoeng.blogspot.com

Flourless almond tart

Flourless almond tart

invitadoinviernoeng.blogspot.com

Tapa of quail eggs on tartlets, with peas and Spanish ham

Tapa of quail eggs on tartlets, with peas and Spanish ham

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