total posts: 8
invitadoinviernoeng.blogspot.com
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
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Barley flatbread, Dan Lepard's recipe
Bica mantecada, a very rich cake typical from Northeastern Spain
Middle-class brioche, that is with a weight in butter half the flour weight
Flourless almond tart
Tapa of quail eggs on tartlets, with peas and Spanish ham