total posts: 80
Beef bourguignon, 'nuff said.
Borscht - the cure for what ails ya.
Winter weather arrived early in the northeast. Time for a warming breakfast of roasted acorn squash with cayenne pepper.
Get tarted up with the sweet/savory combination of pear and caramelized onion.
Sweet corn frozen yogurt, a delicious way to eat your vegetables.
Rosemary-thyme syrup: much more versatile than you'd think.
Making my world a happier place: Stuffed French toast with fresh strawberries.
The perfect dessert doesn't have to be complicated or even involve cooking at all. Just take three ingredients, put them on a platter, and help yourself.
If you find you've overdone it at the farmers' market, arugula and spinach pesto is a delicious way to use some of that space-hogging produce.
Cornmeal-lime cookies, inspired by Amy's Bread.
What better way to welcome springtime than with lemon tarts?
Homemade butter really is better.
An over-the-top breakfast perfect for weekends: parmesan & black pepper polenta, sautéed oyster mushrooms and a poached egg, all drizzled with truffle oil.
It's GOOP and it's good! Spanish-style chicken with fennel, olives, lemon and pimenton hits all the right notes.
A meatless (but not vegetarian) spin on the spicy Korean beef soup, yuk gae jang. It'll warm you on a cold winter's day.
Slap yo' mama-good — buttermilk biscuits brushed with melted butter.
Just the thing to take your mind off the arctic temperatures: warm banana-walnut bread.
Craving something rustic and hearty while you're waiting out winter? Try this vegetarian Spanish torta.
Warm chocolate croissant-bread pudding, a rich, decadent birthday dessert.
A simple, elegant way to ring in the new year or to celebrate just about anything - homemade blini with sour cream and caviar.
Make your next deep dish pizza in a cast iron skillet and you may never order out again.
If this isn't the best hot chocolate recipe in the world, it's got to be in the top three.
A lighter version of the typically heavy cinnamon roll, based on a king cake recipe.
Grapes are just about the perfect snack already, so I almost felt guilty for dipping them in bittersweet chocolate and chopped walnuts ... almost.
One step beyond — Alton Brown's chocolate truffles with mission figs. Labor-intensive, but perfect for the holidays.
Orange and pomegranate pancakes: A new spin on an old favorite recipe.
Swoon-worthy: Ina Garten's parmesan and thyme crackers.
Mmmmmmadelines ... pristine, snowy, pillowy, brown buttery madelines.
Cinnamon-apple chips are a welcome and healthy change from the sea of butter we all swim in this time of year.
Delicious and homey, these jam tarts would be an excellent homemade treat to give for the holidays.
A Christmas favorite, the pomegranate has a long and luscious history...pear and pomegranate guacamole at Day 7 of the M.I. Advent Calendar.
More rosemary than you can handle and you say you're tired of lamb? Why not make this simple and delicious rosemary syrup?
Don't relegate cranberries to the Thanksgiving table; they're too delicious and healthful to ignore for a year. Get a cranberry chutney recipe that goes with more than turkey!
Candied orange slices: Not just a garnish anymore! Learn how easy they are to make at day 3 of the MI Advent Calendar.