minimallyinvasive
total posts: 80
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The Carré Reprisé, a perfect rye cocktail with just a touch of St. Germain to welcome summer.
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A little spin on the ubiquitous meatball — lamb meatballs with pomegranate glaze
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There's nothing like a homemade birthday cake, especially a chocolate-sour cream one.
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Chocolate-drizzled macaroons, just in time for the start of Hanukkah.
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Cajeta's always great, but especially so with roasted pears and crepes.
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Gluten-free sorghum mini-gingerbreads, perfect for the holidays.
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Nutella pudding. What more is there to say?
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There are worse ways to kick off the fall season than with roasted pears & espresso mascarpone cream.
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There's nothing better than spicy molasses ice cream sandwiches on a sweltering day.
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Caramelized scallops + strawberry salsa = a little taste of heaven.
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Gluten-free cinnamon-sugar popovers. Indistinguishable from the real thing.
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Making use of the gorgeous spring produce at the market -- grilled potato rounds with radish-green pesto and shaved asparagus. I feel healthier just looking at it.
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Not quite sure what to grill this weekend? Lamb burgers with tzatziki sauce (on gluten-free buns) is one great option.
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Never eat another canned macaroon again. Please! Making this recipe is almost easier than opening the can.
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More wild garlic than you can handle? Showcase the best of spring with this triple-garlic white pizza. (Bonus: It's gluten-free!)
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Bacon jam on toast with a poached egg...but the toast and egg are incidental. The bacon jam is where it's at.
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Even the most ardent carnivores will go gaga for this coconut chocolate pudding. It's rich, decadent AND vegan.
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What's better than vanilla roasted pears? How about vanilla roasted pears topped with amaretto-mascarpone cream?
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Pralines... it just doesn't feel like Christmas without 'em.
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Short rib ragu with polenta and gremolata. I've always wanted to be Italian.
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Knock-your-socks-off chicken. Nothing too out of the ordinary, but everything sings in perfect harmony.
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You can't go wrong with a Zuni roast chicken for Sunday dinner.
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Cold days, rainy days, or just days you need a little comfort, call for the simplest of soups, potage parmentier.
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Welcome cooler temperatures with open arms. A duo of cold-weather soups makes it so easy -- take your pick of curried pumpkin or pasta e ceci.
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Pizza's back on the menu, now gluten-free!
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Gluten-free doesn't have to mean taste-free. This Concord grape faux-caccia might not have been the real thing, but that didn't stop me from going back for seconds (ok, thirds).
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Still up to your ears in corn? That just means you have more time to try a new recipe... like baked buttered corn, perhaps?
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Vietnamese bun, with smoked beef tongue and a profusion of vegetables -- my new favorite way to use leftovers.
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Grilled bread topped with truffle butter, robiola and shaved asparagus. Easy and delicious appetizer.
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If you've already got the smoker fired up, why not try a batch of smoked deviled eggs?
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Persimmon upside-down cake: The only thing I made for Thanksgiving dinner, and more than enough to make me happy.
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Popovers - at the crossroads of simple and indulgent.
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Tired of squash already? This lasagna will get you going again.
