total posts: 91
Ringing in tomato week with a hearty gluten-free/Paleo tomato conserva tart!
Celebrate summer! Roasted garlic-miso butter and gochujang butter really up the grilled corn game.
Roman Summer Salad, not for the faint of tongue.
For when you're not messing around — grilled Wagyu tri-tip with chimichurri.
The gluten-free strawberry galette to end all gluten-free strawberry galettes!
Creamy cauliflower soup with greens and avocado really lives up to its name. It's the creamiest (and quite delicious, too).
A gluten-free chocolate chip cookie that tastes just like it should, only it's better for you. Bonus: it's easily made vegan with one simple swap of ingredients.
Lime-in-the-Coconut Macaroons, for a tropical twist on the standard.
Roasted Cauliflower Soup gets dressed up with preserved lemon gremolata (and a sprinkling of berbere, if you so desire).
Roasting with a glaze of brown butter and miso make the often-overlooked radish shine.
Gluten-free spinach turnovers, a delicious alternative to spanakopita for those who can't eat phyllo.
The Carré Reprisé, a perfect rye cocktail with just a touch of St. Germain to welcome summer.
A little spin on the ubiquitous meatball — lamb meatballs with pomegranate glaze
There's nothing like a homemade birthday cake, especially a chocolate-sour cream one.
Chocolate-drizzled macaroons, just in time for the start of Hanukkah.
Cajeta's always great, but especially so with roasted pears and crepes.
Gluten-free sorghum mini-gingerbreads, perfect for the holidays.
Nutella pudding. What more is there to say?
There are worse ways to kick off the fall season than with roasted pears & espresso mascarpone cream.
Chimichurri: It makes life better.
There's nothing better than spicy molasses ice cream sandwiches on a sweltering day.
Caramelized scallops + strawberry salsa = a little taste of heaven.
Gluten-free cinnamon-sugar popovers. Indistinguishable from the real thing.
Making use of the gorgeous spring produce at the market -- grilled potato rounds with radish-green pesto and shaved asparagus. I feel healthier just looking at it.
Not quite sure what to grill this weekend? Lamb burgers with tzatziki sauce (on gluten-free buns) is one great option.
Never eat another canned macaroon again. Please! Making this recipe is almost easier than opening the can.
More wild garlic than you can handle? Showcase the best of spring with this triple-garlic white pizza. (Bonus: It's gluten-free!)
Bacon jam on toast with a poached egg...but the toast and egg are incidental. The bacon jam is where it's at.
Even the most ardent carnivores will go gaga for this coconut chocolate pudding. It's rich, decadent AND vegan.
What's better than vanilla roasted pears? How about vanilla roasted pears topped with amaretto-mascarpone cream?
Pralines... it just doesn't feel like Christmas without 'em.
Short rib ragu with polenta and gremolata. I've always wanted to be Italian.
Knock-your-socks-off chicken. Nothing too out of the ordinary, but everything sings in perfect harmony.
You can't go wrong with a Zuni roast chicken for Sunday dinner.