total posts: 80
The Carré Reprisé, a perfect rye cocktail with just a touch of St. Germain to welcome summer.
A little spin on the ubiquitous meatball — lamb meatballs with pomegranate glaze
There's nothing like a homemade birthday cake, especially a chocolate-sour cream one.
Chocolate-drizzled macaroons, just in time for the start of Hanukkah.
Cajeta's always great, but especially so with roasted pears and crepes.
Gluten-free sorghum mini-gingerbreads, perfect for the holidays.
Nutella pudding. What more is there to say?
There are worse ways to kick off the fall season than with roasted pears & espresso mascarpone cream.
Chimichurri: It makes life better.
There's nothing better than spicy molasses ice cream sandwiches on a sweltering day.
Caramelized scallops + strawberry salsa = a little taste of heaven.
Gluten-free cinnamon-sugar popovers. Indistinguishable from the real thing.
Making use of the gorgeous spring produce at the market -- grilled potato rounds with radish-green pesto and shaved asparagus. I feel healthier just looking at it.
Not quite sure what to grill this weekend? Lamb burgers with tzatziki sauce (on gluten-free buns) is one great option.
Never eat another canned macaroon again. Please! Making this recipe is almost easier than opening the can.
More wild garlic than you can handle? Showcase the best of spring with this triple-garlic white pizza. (Bonus: It's gluten-free!)
Bacon jam on toast with a poached egg...but the toast and egg are incidental. The bacon jam is where it's at.
Even the most ardent carnivores will go gaga for this coconut chocolate pudding. It's rich, decadent AND vegan.
What's better than vanilla roasted pears? How about vanilla roasted pears topped with amaretto-mascarpone cream?
Pralines... it just doesn't feel like Christmas without 'em.
Short rib ragu with polenta and gremolata. I've always wanted to be Italian.
Knock-your-socks-off chicken. Nothing too out of the ordinary, but everything sings in perfect harmony.
You can't go wrong with a Zuni roast chicken for Sunday dinner.
Cold days, rainy days, or just days you need a little comfort, call for the simplest of soups, potage parmentier.
Welcome cooler temperatures with open arms. A duo of cold-weather soups makes it so easy -- take your pick of curried pumpkin or pasta e ceci.
Pizza's back on the menu, now gluten-free!
Gluten-free doesn't have to mean taste-free. This Concord grape faux-caccia might not have been the real thing, but that didn't stop me from going back for seconds (ok, thirds).
Still up to your ears in corn? That just means you have more time to try a new recipe... like baked buttered corn, perhaps?
Vietnamese bun, with smoked beef tongue and a profusion of vegetables -- my new favorite way to use leftovers.
Grilled bread topped with truffle butter, robiola and shaved asparagus. Easy and delicious appetizer.
If you've already got the smoker fired up, why not try a batch of smoked deviled eggs?
Persimmon upside-down cake: The only thing I made for Thanksgiving dinner, and more than enough to make me happy.
Popovers - at the crossroads of simple and indulgent.
Tired of squash already? This lasagna will get you going again.