milliemirepoix in Wellington, NZ
total posts: 15
milliemirepoix.wordpress.com
A wholesome and soothing chicken & barley soup. Easy to make - from scratch!
milliemirepoix.wordpress.com
A grown-up peach pie with subtle hints of cardamom, cloves & vanilla.
milliemirepoix.wordpress.com
Banana smoothie with maple syrup & nutmeg
milliemirepoix.wordpress.com
Hazelnut & blueberry buckwheat pancakes. Juicy and nutty and... they're gluten free!
milliemirepoix.wordpress.com
Cool, sweet, refreshing: cucumber & mint sorbet.
milliemirepoix.wordpress.com
Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.
milliemirepoix.wordpress.com
Chipotle penne all'arrabbiata: a slightly Mexican twist on an Italian classic.
milliemirepoix.wordpress.com
Rice pudding cooked in coconut milk, with palm sugar & cinnamon-poached pears. A unique twist on a winter favourite.
milliemirepoix.wordpress.com
Pear, feijoa & ginger crostata
milliemirepoix.wordpress.com
Ginger-poached quince: perfect for topping everything from porridge to ice cream, and what a magical rosy colour.
milliemirepoix.wordpress.com
Gorgeous heirloom peaches: sliced, macerated & ready to top individual baked vanilla bean custards
gustygourmet.blogspot.com
Poached eggs atop ham, finely chopped spinach, and toasted brioche. Served at Bordeaux Bakery in Wellington, NZ.
gustygourmet.blogspot.com
Sweet Mother's Kitchen's "all in one" breakfast poboy... bacon, eggs, Cajun sausage, tomato, hollandaise, French bread. What more could you want?
gustygourmet.blogspot.com
Tsukune: Japanese minced chicken meatballs, cooked on a white charcoal grill at Kazu Yakitori and Sake Bar in Wellington, New Zealand.
