UnknownUser

milliemirepoix in Wellington, NZ

total posts: 15

milliemirepoix.wordpress.com

A wholesome and soothing chicken & barley soup. Easy to make - from scratch!

A wholesome and soothing chicken & barley soup. Easy to make - from scratch!

milliemirepoix.wordpress.com

A grown-up peach pie with subtle hints of cardamom, cloves & vanilla.

A grown-up peach pie with subtle hints of cardamom, cloves & vanilla.

milliemirepoix.wordpress.com

Banana smoothie with maple syrup & nutmeg

Banana smoothie with maple syrup & nutmeg

milliemirepoix.wordpress.com

Hazelnut & blueberry buckwheat pancakes. Juicy and nutty and... they

Hazelnut & blueberry buckwheat pancakes. Juicy and nutty and... they're gluten free!

milliemirepoix.wordpress.com

Cool, sweet, refreshing: cucumber & mint sorbet.

Cool, sweet, refreshing: cucumber & mint sorbet.

milliemirepoix.wordpress.com

Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.

Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.

milliemirepoix.wordpress.com

Chipotle penne all

Chipotle penne all'arrabbiata: a slightly Mexican twist on an Italian classic.

milliemirepoix.wordpress.com

Rice pudding cooked in coconut milk, with palm sugar & cinnamon-poached pears. A unique twist on a winter favourite.

Rice pudding cooked in coconut milk, with palm sugar & cinnamon-poached pears. A unique twist on a winter favourite.

milliemirepoix.wordpress.com

Pear, feijoa & ginger crostata

Pear, feijoa & ginger crostata

milliemirepoix.wordpress.com

Sweet, creamy basil ice cream

Sweet, creamy basil ice cream

milliemirepoix.wordpress.com

Ginger-poached quince: perfect for topping everything from porridge to ice cream, and what a magical rosy colour.

Ginger-poached quince: perfect for topping everything from porridge to ice cream, and what a magical rosy colour.

milliemirepoix.wordpress.com

Gorgeous heirloom peaches: sliced, macerated & ready to top individual baked vanilla bean custards

Gorgeous heirloom peaches: sliced, macerated & ready to top individual baked vanilla bean custards

gustygourmet.blogspot.com

Poached eggs atop ham, finely chopped spinach, and toasted brioche.  Served at Bordeaux Bakery in Wellington, NZ.

Poached eggs atop ham, finely chopped spinach, and toasted brioche. Served at Bordeaux Bakery in Wellington, NZ.

gustygourmet.blogspot.com

Sweet Mother

Sweet Mother's Kitchen's "all in one" breakfast poboy... bacon, eggs, Cajun sausage, tomato, hollandaise, French bread. What more could you want?

gustygourmet.blogspot.com

Tsukune: Japanese minced chicken meatballs, cooked on a white charcoal grill at Kazu Yakitori and Sake Bar in Wellington, New Zealand.

Tsukune: Japanese minced chicken meatballs, cooked on a white charcoal grill at Kazu Yakitori and Sake Bar in Wellington, New Zealand.

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