total posts: 15
A wholesome and soothing chicken & barley soup. Easy to make - from scratch!
A grown-up peach pie with subtle hints of cardamom, cloves & vanilla.
Banana smoothie with maple syrup & nutmeg
Hazelnut & blueberry buckwheat pancakes. Juicy and nutty and... they're gluten free!
Cool, sweet, refreshing: cucumber & mint sorbet.
Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.
Chipotle penne all'arrabbiata: a slightly Mexican twist on an Italian classic.
Rice pudding cooked in coconut milk, with palm sugar & cinnamon-poached pears. A unique twist on a winter favourite.
Pear, feijoa & ginger crostata
Sweet, creamy basil ice cream
Ginger-poached quince: perfect for topping everything from porridge to ice cream, and what a magical rosy colour.
Gorgeous heirloom peaches: sliced, macerated & ready to top individual baked vanilla bean custards
Poached eggs atop ham, finely chopped spinach, and toasted brioche. Served at Bordeaux Bakery in Wellington, NZ.
Sweet Mother's Kitchen's "all in one" breakfast poboy... bacon, eggs, Cajun sausage, tomato, hollandaise, French bread. What more could you want?
Tsukune: Japanese minced chicken meatballs, cooked on a white charcoal grill at Kazu Yakitori and Sake Bar in Wellington, New Zealand.