total posts: 27
Chicken Skin Tacos with Roasted Leek Sour Cream
Nestle Crunch Mocha Dip with Homemade Churros
15-minute Easy Hummus Dip with Cucumber Sticks
Food Hack: Spinach Gorgonzola Dip
Taiwanese Chicken Sliders
Speculoos Clubhouse Sandwich with Dark Valrhona Chocolate, Bananas, Strawberries, and Marshmallows
Homemade Lengua de Gato Cookie Butter
Chicken Cheesesteak Sandwich
Chocolate Soba with Vanilla Bean Dipping Sauce
Gyudon on a Stick
Polyjuice Potion: Made with Ginger Tea, Sprite, Orange Juice, and Vodka
Food Hack: Yabu's Rosu Katsu
Jollibee Poutine: Everything Jollibee in One Bite
Vanilla Yogurt Tiramisu
Chicken Inasal Crepes with Buttered Peas and Quail Eggs
Red Sinigang Risotto with Bacon Sofrito
Kangkong Chips with Bagoong-Gata Dip
Deconstructed Raspberry Cheesecake with Lemon Whipped Cream
Leftover Chicken Adobo Tacos with Salted Egg and Tomato Salsa
Stuffed Chicken Pillows with Cream Cheese and Arugula Pesto
How to make French Fries that don't suck.
Fried chicken wrapped in a Lay's potato chip blanket.
Bon Chon Food Hack: Soy Garlic Chicken Wings
Ramen Gnocchi with Cheez Whiz and Shrooms: This recipe is inspired from David Chang's show, The Mind of a Chef.
Kare-Kare Pasta with Brie and Toasted Corned Beef topped with a teaspoon of Sweet Bagoong (Shrimp Paste)
This Japanese Sloppy Joe Curry uses only 5 ingredients and is a breeze to prepare. Perfect for your lunch box on those busy days.
Asparagus Fries with Curry-Mayo Dip. ~ Tempura-battered asparagus is fried to a crisp and dipped into this rich, eggy concoction of curry and Japanese mayonnaise.