mikestable
total posts: 89
mikes-table.themulligans.org
Whipped coconut milk adds fluffiness to an exotically presented Dragon Fruit & Coconut Sherbet
mikes-table.themulligans.org
Step aside, jams and jellies--this is preserved fruit, but in liquor! Cherries, spices, and cognac make for a great adult condiment, snack, or whatever!
mikes-table.themulligans.org
You Scream, I Scream, We All Scream for Frozen Desserts--over 80 mouth-watering ice creams, frozen yogurts, sorbets, granitas, sherbets, kulfis, cakes, and more.
mikes-table.themulligans.org
The classic flavor pairing of raspberries and chocolate: raspberry ice cream formed into chocolate coated truffles to make Raspberry Tartuffi.
mikes-table.themulligans.org
Real BBQ for your 4th of July: spare ribs with a simple mustard dry rub, smoked for hours until fall apart tender.
mikes-table.themulligans.org
The beginning of a frozen dessert event for food bloggers! Submit summery frozen desserts–ice creams, gelatos, sorbets, granitas, frozen mousses, frozen yogurts, kulfis, etc!
mikes-table.themulligans.org
Caprese Salad + Finger food = Phyllo Caprese Bites. Phyllo packages of tomatoes, mozzarella, and basil. Simple, summery, and delicious!
mikes-table.themulligans.org
Yogurt marinated leg of lamb, roasted with a mushroom/olive stuffing and topped off with a Port cherry sauce.
mikes-table.themulligans.org
Sweet crêpes to start the day off right: nutella and mango.
mikes-table.themulligans.org
Why buy granola bars when you can make your own? Hints of cardamom and ginger complement the fresh strawberries and nuts. Great way to start the day!
mikes-table.themulligans.org
Baklava: a delicious treat composed of layers of paper-thin, flaky, saffron-brushed phyllo dough, sweet, spiced, crunchy nuts, and a sticky, honeyed syrup.
mikes-table.themulligans.org
I can easily see why Beef Wellington is a classic: a juicy, tender cut of filet mignon, layered with mushroom and cooked inside a tight, buttery, flaky package of puff pastry. Decadent and delicious
mikes-table.themulligans.org
Strawberry is in every part of these cupcakes: strawberry batter, strawberry cream cheese frosting, and a strawberry rhubarb jam center. Yum!
mikes-table.themulligans.org
Pear chips, the preferred utensil when eating your chicken pâté for dessert....wait, wtf?
mikes-table.themulligans.org
Naga Jolokia--currently, the hottest kind of pepper known out there--makes for a hearty (and hot!) chili con carne
mikes-table.themulligans.org
Braised Lamb Shank with Sherry Blackberry Sauce--dark, earthy, fruity, smokey, complex, and just plain delicious!
mikes-table.themulligans.org
Butter sautéed pecans add a nice richness to Vanilla Bourbon Butter Pecan Ice Cream.
mikes-table.themulligans.org
Mousse is a delightful dessert: rich, creamy, indulgent, light, and fluffy. This rendition? Strawberry White Chocolate Mousse
mikes-table.themulligans.org
Juicy, sweet strawberries, rich creme chantilly, and a fresh, flaky scone--what's not to love about strawberry shortcakes?
mikes-table.themulligans.org
Who doesn't love crêpes? And how about nutella? Strawberry and banana? These crêpes are a great way to start the day...
agent0068.dyndns.org
Thanksgiving Risotto... Butternut squash, turkey, cranberries, and sage, in a delicious risotto. Thanksgiving (revisited!) in a plate without a whole day of cooking...
