mikestable
total posts: 89
mikes-table.themulligans.org
A big improvement on Chinese takeout: deep-fried chicken thighs, tossed in a strongly spiced, tangy orange sauce.
mikes-table.themulligans.org
Finally, garlic gets its time in the sun: both roasted and sauteed garlic, married in a mix of rich broth, thyme, and cream for a delicious Roasted Garlic Chicken Soup
mikes-table.themulligans.org
Carrots, potatoes, fennel, and bacon: a strange combination that makes for an incredible side-dish. You'll want seconds of your veggies!
mikes-table.themulligans.org
Have you been neglecting one of the two major breakfast food groups? Belgian waffles are easy to make, freeze well, and delicious
mikes-table.themulligans.org
Crisp batter with a surprisingly rich, porky flavor while the meat inside was stunningly tender and juicy. Best fried chicken ever!
mikes-table.themulligans.org
Not your everyday dense, furdgey brownies. Still chocolatey and loaded with nuts, but these are light as air and flavored with honey--perfect to woo your valentine!
mikes-table.themulligans.org
The classic Spanish rice: paella! In this rendition, there's big flavors like lamb, red peppers, chickpeas, saffron, and rosemary.
mikes-table.themulligans.org
Chili con Carne--beef, slowly simmered in a highly spiced blend of peppers, tomato, chocolate, beer, and beans.
mikes-table.themulligans.org
Orange cake, orange buttercream, marmalade, and candied citrus layers all come together sort of like a creamsicle in decadent cake form.
mikes-table.themulligans.org
If you bake, you undoubtedly have vanilla extract in your pantry. Why not make your own? Its cheap, simple, and tastes so much better!
mikes-table.themulligans.org
In this Indian korma, lamb is stewed in a spiced curry of almond, garlic, ginger, and cream to yield tender, deliciously crusted lamb.
mikes-table.themulligans.org
You don't need a special occasion to enjoy Devil’s Food Cake filled with Praline Buttercream topped with Fudge Frosting. Just a fork will do
mikes-table.themulligans.org
Pizza, topped with pumpkin sauce, beef, squash, pine nuts, leeks, sundried tomatoes, olives, and feta cheese. Different and delicious
mikes-table.themulligans.org
Delicious, dense, and decadent, you'll only need a small scoop of this rich chocolate hazelnut ice cream to hit the spot.
mikes-table.themulligans.org
Channa masala is a delicious, strongly spiced, tangy curry with chickpeas as the protein. Its also a surprisingly quick meal to put together
mikes-table.themulligans.org
There's a lot more to "meat sauce" than ground beef and tomato. Ragu alla Bolognese is a work of love and an incredible Italian classic.
mikes-table.themulligans.org
Graham cracker crust holds a sweet potato pie covered with a sticky, maple pecan topping and paired with a scoop of fresh ginger ice cream.
mikes-table.themulligans.org
Everything you could want in a biscuit: tender, flaky, buttery, and flavored with aged cheddar, chives, cayenne, and buttermilk.
mikes-table.themulligans.org
Pan fried pork chops with a surprisingly potent southwestern kick in the form of honey chipotle cranberry sauce
mikes-table.themulligans.org
A brightly-flavored, beefy blend of homey comfort food and Asian flavors: Braised Short Ribs with Plum Sauce
mikes-table.themulligans.org
Who doesn't love muffins? Breakfast, snack, dessert--whatever. Enjoy a batch of cranberry and orange muffins topped with hazelnut streusel
mikes-table.themulligans.org
Tender filets of Kona Kampachi, sauteed in butter and topped with a cognac cream sauce
mikes-table.themulligans.org
Like banana bread, but, well, pumpkin! Add some spices, nuts, and a swirl of cream cheese in the middle for this pumpkin bread.
mikes-table.themulligans.org
Caramelized Apple and Cinnamon Cream Tart: kind of like apple pie meets ice cream meets cheesecake--all in a rosemary graham cracker crust.
mikes-table.themulligans.org
Fresh figs, fennel bulb, prosciutto, and leek for toppings, roasted shallot cream sauce, and gruyere--what's not to love about this pizza?
mikes-table.themulligans.org
Ceviche: fresh fish, "cooked," but without heat. Kona kampachi is marinated in grapefruit, lime, and other strong, South American flavors
mikes-table.themulligans.org
There’s a reason this pie is a classic--flaky crust with a sweet, cherry filling whose flavor is further intensified with...black pepper?
mikes-table.themulligans.org
A rosemary-scented graham cracker crust is filled with whipped lemon mascarpone and topped with a plethora of figs and a drizzle of honey
mikes-table.themulligans.org
Melon pureed with Port and mint, transformed into a creamy, tapioca pudding, and topped off with a Port & spice poached fig.
mikes-table.themulligans.org
A savory use for blueberries--gamey, rich, dark, and lightly spiced--Lamb Chops with Blueberry Sauce
mikes-table.themulligans.org
How to celebrate my blog's 1 year birthday? Cake, of course! Brownie base, chocolate mousse, chocolate cake, and chocolate ganache!
mikes-table.themulligans.org
Grilled Swordfish with Tomatillo Corn Relish
mikes-table.themulligans.org
How will you cope without blueberries in the coming months? Get out a clean jar and preserve some blueberry jam!
mikes-table.themulligans.org
Carne Asada Tacos with Watermelon Mango Avocado Salsa--zesty, spicy, tropical, and surprisingly refreshing!
