mikestable
total posts: 89
mikes-table.themulligans.org
Beets are the star of this creamy risotto. Hints of ginger, rosemary, caraway, anise, and tangy goat cheese make for an indulgent meal.
mikes-table.themulligans.org
Rich, creamy risotto mixed w/a sure sign of spring: asparagus puree and sauteed asparagus tips, all topped off with a poached egg
mikes-table.themulligans.org
A close cousin of the popular murgh makhani ("butter chicken") is the delicious Dal Makhani, a creamy, richly spiced, Indian lentil curry.
mikes-table.themulligans.org
A strong, spice marinade is the prelude to this unctuous, roasted pork belly. Crisp crackling, melt-in-your-mouth meat, and thyme gravy
mikes-table.themulligans.org
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
mikes-table.themulligans.org
Grab a handful of chilis and start pickling! Sherry vinegar, spices, and a week in the fridge take these peppers to flavor nirvana
mikes-table.themulligans.org
Roasted tomatoes, peppers, and garlic form the backbone of this sauce, accentuated with chilis and Italian sausage, all served over penne
mikes-table.themulligans.org
Before all of the best peaches vanish for the year, pack a jar full of temptingly aromatic, cardamom peach preserves
mikes-table.themulligans.org
Spicy & sweet chicken teriyaki...but ground up and in burger form. Topped with tangy ginger mayo and grilled pineapple
mikes-table.themulligans.org
Roasted peaches + caramelized nuts + spice = a surprisingly sophisticated flavor of ice cream: Ginger Spiced Peach & Praline
mikes-table.themulligans.org
An easy way to wow and feed a crowd: a slowly cooked crown roast of pork, stuffed with tart tomato stuffing and topped w/juniper pan gravy
mikes-table.themulligans.org
Nestled in a graham cracker crust, a delicious, glowingly orange, honey-laced custard with sweet, summer mangoes make this a pie to remember
mikes-table.themulligans.org
Quick--before all the good watermelon vanishes for a year! Make a delicate, summery, pink hued ice cream of watermelon and coconut
mikes-table.themulligans.org
Fresh graham cracker crust houses a rich, creamy 3 layer cheesecake: chocolate, plain, and peanut butter. Dangerously easy to bake
mikes-table.themulligans.org
Thai green curry is a curry of balance--heat, sweet, sour, salt, and creaminess loaded with a medley of fresh vegetables and beef
mikes-table.themulligans.org
A peppery, beefy risotto combined with a curiously addictive mango & avocado guacamole/salsa. Very rich and very satisfying.
mikes-table.themulligans.org
The easiest ice cream ever--no eggs, no cream, and very big flavor. Brown sugar coated, roasted banana with swirls of dulce de leche.
mikes-table.themulligans.org
Dark Chocolate Cupcakes, tinged with molasses and reminiscent of Devil's Food, all topped with a cream cheese based Honey Pecan Frosting
mikes-table.themulligans.org
Freshly ground steak burgers have the best flavor--juicy, beefy, and like ribeye on a bun. Freshly made hamburger buns don't hurt either.
mikes-table.themulligans.org
A freshly baked loaf of dense, rich, buttery brioche is the foundation to an amazing French Toast.
mikes-table.themulligans.org
Honey Pecan Sticky Buns--breakfast or dessert? Rich, buttery brioche buns, topped with a dark, honeyed glaze and pralined pecans.
mikes-table.themulligans.org
Whole chicken, marinated tandor style, smoked, and then slathered with a tangy sauce that borrows from both barbecue and Indian cuisine.
mikes-table.themulligans.org
Pomegranate frozen yogurt infused with a bit of intrigue. Mint, cardamom, honey, and a balsamic/Port reduction elevate this to something memorable.
mikes-table.themulligans.org
No non-sense fudgy brownies. No nuts, no swirls, no frosting--just the richest, most amazingly chocolatey indulgence you could hope for.
mikes-table.themulligans.org
Rogan Josh is a luxuriously rich Indian lamb curry cooked in a fantastic blend of very fragrant spices.
mikes-table.themulligans.org
Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.
mikes-table.themulligans.org
Strawberry pastry cream fills a buttery pie crust made unique with ground almonds and thyme. Light, simple, and very tasty.
mikes-table.themulligans.org
Forget the fruit breads that all taste alike--this banana bread is moist, textured, and most importantly: tastes like banana.
mikes-table.themulligans.org
A blend of Asian & African flavors, this sweet potato soup is made memorable with ginger, peppers, coconut, beef, and most peanut
mikes-table.themulligans.org
Lamb shanks braised in blood orange, dried figs, rosemary, star anise, and cardamom results in an incredible and exotic blender of flavors.
mikes-table.themulligans.org
Banoffee: a pie of bananas, swimming in toffee/dulce de leche, sandwiched between a graham cracker crust and whipped cream.
mikes-table.themulligans.org
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.
mikes-table.themulligans.org
I think strawberry and rhubarb is the perfect balance of sweet and tart. Even better is when they come in the perfect vessel: pie!
mikes-table.themulligans.org
Spice ice creams are nice ice creams. This one is flavored with toasted anise seeds and orange zest, studded with bits of candied orange.
