total posts: 34
www.thelittlefoodie.com
Guava Cake Pops that actually taste like guava.
Kale salad with orzo, dried cherries, feta and seeds.
Dark fudge brownie with the rocky road classic topping.
The biscuit laws and making butter in my high school culinary class.
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
Cheesy puffs of delight. Gougeres for lunch.
Bibimbap Pizza with homemade namul.
Filled French Toast Waffles
Better than a taco salad: A vegetarian bowl with beans, avo, roasted peppers and salsa.
S'mores in 3 deliciously different ways.
Fried chicken in a rice ball (karaage onigiri) is perfect for a picnic-- plus, the secret crispy crust is in the "flour".
Carmelized French Toast. Syrup optional.
Spinach Pies brighten with lemon and pine nuts...
A better way to make corn on the cob.
Roasted Garlic Edamame (with butter and soy sauce)
Kentucky Biscuits. No scraps to re-roll.
Soba (buckwheat noodles) for a New Year lunch.
Semi-Homemade Ramen Bowl
Green Catepillar Sushi
Green Eggs for your kid's healthy breakfast.
[recipe] Thai Tofu Nuggets (with peanut sauce!)
Toasted, crushed sesame seeds for my daughter's onigiri (rice ball) snack.
cooksthink.com
Soft Baked Pretzels
Wild Rice Salad with roasted kale and eggplant.
Vietnamese Meat Dumpling Soup with daikon and bok choy.
Koko Rice for a rainy afternoon. Think chocolate rice porridge.
Pickled carrots and daikon are easier to make than you'd think! Make some for homemade bahn mi.
Wanna bite? Vegan black bean burgers.
Beet Love.
cooksthink.wordpress.com
Okinawan sweet potatoes: simple and oven roasted.
Open faced almond butter, sharp cheddar, avocado and bacon sandwich on buckwheat, fig and walnut bread.
jacksonesque.blogspot.com
Fruit in a sandwich? Papaya and mango salsa, fresh mozarella, and turkey on ciabatta.
End of summer perfection: Oregon local blueberries and blackberries with greek yogurt and pumpkin granola.
Avocado, brie, and pluot on home made whole wheat bread. My perfect sunday sandwich.