michtur in Louisville, KY
total posts: 39
gourmandistan.com
The secrets of a good hamburger? Fat. And homemade buns.
gourmandistan.com
Sour Cherry Jam. Worth all the (considerable) trouble of pitting the tiny berries.
gourmandistan.com
Baby artichokes. With meatballs, green olives and sage.
gourmandistan.com
Different takes on Benedictine spread, a Kentucky Derby tradition.
gourmandistan.com
Ramp and cheese biscuits, with duck and slaw. Possibly the world's best sandwich.
gourmandistan.com
Roasted broccolini salad with pickled shallots and candied pecans. The next best thing to a weekend at Blackberry Farm.
gourmandistan.com
Thai hot & sour shrimp soup, with or without fried shrimp balls.
gourmandistan.com
Even better at home than off the dim sum cart: Taro Puffs (Wu Gok).
gourmandistan.com
Bear's Paw Tofu with Pork, from Fuchsia Dunlop's newest cookbook
gourmandistan.com
When life gives you turnips, make a beer-based lamb stew.
gourmandistan.com
Pork & Black-eyed Pea Chili. Not just for New Year's Day.
gourmandistan.com
Chocolate & peanut butter ripple cookies. {recipe}
gourmandistan.com
General Tso's Chicken, Taiwan version. Give it a go.
gourmandistan.com
Wild blackberry cobbler. Wonderful for Independence Day or any other day.
gourmandistan.com
Garlicky Swiss chard with grits, Parmesan and an olive oil-fried egg. Help for your CSA chard fatigue.
gourmandistan.com
Blueberry-lemon verbena jam & sweet cream biscuits. High tea, or just breakfast.
gourmandistan.com
Quick blueberry-orange bread. It's like a blueberry muffin in loaf form.
gourmandistan.com
Sour cherry pie. Act quickly. The season is short.
gourmandistan.com
Brown rice bowl with vegetables. Perfect for lunch at your desk.
